Showing results for "HERITAGE" in Home & Garden

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

A podcast about all things agave that ventures into baseball, marble, tlayudas and other delights.

Traditional skills for the practical home. Join us as we discuss how and why we need to reclaim traditional skills. We are three friends, wives, and mothers (with a combined 24 children) who desire to pursue excellence in pursuit of homemaking. New podcast weblog

This is the Hungarian Heritage Podcast. Here, we are dedicated to leaning in and listening to Hungarians and non-Hungarians who have a deep understanding of Hungarian history, culture, traditions, food, travel, and everyday life experiences in Hungary or from just being Hungarian. Our approach will broaden and expand your connection to your Hungarian Heritage in a fun, modern, inclusive, and welcoming format. So if you were ever curious to know more about your Hungarian Heritage, or you're not even Hungarian and you want to learn more about this culture, then this is the place to be. Follow ...

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

Des Jeux plus responsables, qui laissent un héritage utile pour le plus grand nombre, c'était l'un des engagements des Jeux de Paris 2024 ! Mais c'est quoi l'héritage au juste ? C'est tout ce qui va rester après les Jeux, l'héritage matériel comme le Village, le Centre aquatique ou les milliers d’équipements sportifs qui bénéficieront à des clubs ou des établissements scolaires. Et l’héritage immatériel comme ces programmes pour l’éducation, la santé, l’innovation sociale ou l’attractivité des territoires, qui laisseront un impact durable sur notre société. Ce sont...

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

Repertoire is a traveling video podcast series hosted by Michelin-recognized chef, author, and food activist Sammy Monsour. Each week, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability.From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people. Expect big laughs, honest talk, and plenty of delicious moments along the way.🎙️ New episodes every Tuesday—exclusively on ...

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...

“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something...

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.