Showing results for "HERITAGE" in Home & Garden
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Written by: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release Date: 08-10-13
- Language: English
- Cooking · Europe · Food & Wine
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₹836.00 or free with 30-day trial
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Reclaimed Heritage
- Written by: Reclaimed Heritage
- Original Recording
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Traditional skills for the practical home. Join us as we discuss how and why we need to reclaim traditional skills. We are three friends, wives, and mothers (with a combined 24 children) who desire to pursue excellence in pursuit of homemaking. New podcast weblog
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The Hungarian Heritage Podcast
- Written by: The Hungarian Heritage Podcast
- Original Recording
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This is the Hungarian Heritage Podcast. Here, we are dedicated to leaning in and listening to Hungarians and non-Hungarians who have a deep understanding of Hungarian history, culture, traditions, food, travel, and everyday life experiences in Hungary or from just being Hungarian. Our approach will broaden and expand your connection to your Hungarian Heritage in a fun, modern, inclusive, and welcoming format. So if you were ever curious to know more about your Hungarian Heritage, or you're not even Hungarian and you want to learn more about this culture, then this is the place to be. Follow ...
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Café-Héritage 2024
- Written by: Paris 2024
- Original Recording
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Des Jeux plus responsables, qui laissent un héritage utile pour le plus grand nombre, c'était l'un des engagements des Jeux de Paris 2024 ! Mais c'est quoi l'héritage au juste ? C'est tout ce qui va rester après les Jeux, l'héritage matériel comme le Village, le Centre aquatique ou les milliers d’équipements sportifs qui bénéficieront à des clubs ou des établissements scolaires. Et l’héritage immatériel comme ces programmes pour l’éducation, la santé, l’innovation sociale ou l’attractivité des territoires, qui laisseront un impact durable sur notre société. Ce sont...
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Between Two Waters
- Heritage, landscape and the modern cook
- Written by: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release Date: 12-09-24
- Language: English
- Culinary
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₹1,138.00 or free with 30-day trial
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Repertoire with Chef Sammy Monsour
- Written by: Heritage Radio Network
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Repertoire is a traveling video podcast series hosted by Michelin-recognized chef, author, and food activist Sammy Monsour. Each week, Sammy sits down with some of the most influential chefs in the world for unfiltered conversations about food, culture, creativity, and sustainability.From kitchen rituals and philosophies to personal stories and behind-the-pass realities, Repertoire dives into the ideas and experiences that shape who we are as cooks and as people. Expect big laughs, honest talk, and plenty of delicious moments along the way.🎙️ New episodes every Tuesday—exclusively on ...
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Written by: David S Shields, Giselle Kennedy Lord, Claudia Pearson
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Unabridged
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Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all...
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Release Date: 22-08-23
- Language: English
- Food & Wine · Gastronomy
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₹500.00 or free with 30-day trial
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The Heirloom Gardener
- Traditional Plants and Skills for the Modern World
- Written by: John Forti
- Narrated by: Timothy Andrés Pabon
- Length: 5 hrs and 29 mins
- Unabridged
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“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something...
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The Heirloom Gardener
- Traditional Plants and Skills for the Modern World
- Narrated by: Timothy Andrés Pabon
- Length: 5 hrs and 29 mins
- Release Date: 21-10-25
- Language: English
- House & Home
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₹500.00 or free with 30-day trial
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Cutting the Curd
- Written by: Heritage Radio Network
- Original Recording
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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My Family Recipe
- Written by: Arati Menon Food52 Heritage Radio Network
- Original Recording
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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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