Showing results for "Healthy Foods" in Politics & Social Sciences

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

Reflections and discussions on the cornerstones of 1) agriculture, 2) the environment, 3) human health, and 4) freedom that are essential for building healthy food systems and prosperous economies.

"In a California Valley, Healthy Food Everywhere but on the Table" is from the November 23, 2016 US section of The New York Times. It was written by Thomas Fuller and narrated by Kristi Burns.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.  

A show for food businesses to learn about initiatives that enable the production and supply of healthy and sustainable food. We bring speakers from finance, food industry, agriculture, health, pharma and education to demonstrate how collaboration across these disciplines is key to progress. Each show is around an hour and sets out the key challenges of the topic, then the panellists share their solutions and suggestions for successfully improving availability and/or access to healthy and sustainable food. Hosted by Barbara Bray, Jacqui Green, Mark Driscoll and Amy Culliford, The Healthy and ...

CHANGE(EAT) TALKS ES UN PODCAST PRODUCIDO POR KETONICO Y PRESENTADO POR URI SÀBAT, EN EL QUE DAMOS VISIBILIDAD A LAS HISTORIAS DE CAMBIO Y SUPERACIÓN DE NUESTROS INVITADOS. Hosted on Acast. See acast.com/privacy for more information.

INSTANT SUNDAY TIMES BESTSELLER Good health starts with what we buy. Our shopping trolley is a snapshot of our life - we pick the same brands, we cook our usual recipes, and fall into patterns by default. These small, everyday decisions may seem trivial, but they all add up over time. In The...

Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability. Our relationship to food is filled with confusion and insecurity...