Showing results for "Home" in Culinary
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More Home Cooking
- A Writer Returns to the Kitchen
- Written by: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...
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More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release Date: 14-05-24
- Language: English
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₹1,814.00 or free with 30-day trial
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Written by: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release Date: 03-09-24
- Language: English
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₹599.00 or free with 30-day trial
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Written by: Suzanne Barr, Suzanne Hancock
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
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*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to...
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Release Date: 26-04-22
- Language: English
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₹1,254.00 or free with 30-day trial
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Comfort Eating
- What We Eat When Nobody's Looking
- Written by: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release Date: 03-10-23
- Language: English
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₹1,025.00 or free with 30-day trial
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Fieldwork
- A Forager's Memoir
- Written by: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release Date: 24-01-23
- Language: English
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₹468.00 or free with 30-day trial
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- Written by: Herman Selderhuis
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Unabridged
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Johannes Calvijn (1509-1564) was tegelijk reformator, protestants leider, docent, commentator, polemicus, prediker en de grondlegger van het calvinisme. Hij heeft veel invloed gehad op de Europese theologie en de Nederlandse kerk en cultuur. Maar wie was Calvijn, wat dreef hem, wat waren zijn opvattingen en wat heeft hij geschreven? In zijn hoorcollege laat Calvijnkenner Herman Selderhuis de luisteraar kennismaken met de mens Calvijn, zijn levensloop in politieke en sociale context, zijn belangrijkste werken en het calvinisme zoals dat in Europa en vooral in Nederland vorm kreeg.
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Release Date: 25-06-25
- Language: dutch
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₹535.00 or free with 30-day trial
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American Cuisine
- And How It Got This Way
- Written by: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.
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American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release Date: 15-10-19
- Language: English
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₹703.00 or free with 30-day trial
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Written by: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release Date: 10-09-19
- Language: English
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₹538.00 or free with 30-day trial
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Written by: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release Date: 16-01-18
- Language: English
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₹538.00 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release Date: 13-04-21
- Language: English
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₹586.00 or free with 30-day trial
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JGV
- A Life in 12 Recipes
- Written by: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release Date: 08-10-19
- Language: English
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₹668.00 or free with 30-day trial
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