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""Delightful! This novel will open your heart and preach to your funny bone.""--Jill Conner Browne, New York Times bestselling author of the Sweet Potato Queen's Book of Love The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about...

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.

From a $900 parking lot stand in East Hollywood to a billion-dollar global brand, Dave’s Hot Chicken has become one of the fastest-growing restaurant chains in the world. In this episode, we dive into the story behind Dave’s Hot Chicken, exploring how three friends turned a simple idea — Nashville-style hot chicken with seven spice levels, including the infamous Reaper — into an international sensation with more than 280 locations worldwide. We’ll break down the Dave’s Hot Chicken menu, from juicy chicken tenders and sliders to mac & cheese, cheese fries, shakes, and refreshing ...

On the road to realizing his standup comedy dream, Byron Kennedy found that being a funny guy kept landing him in gilded corporate traps. First from on-air radio talent to a lofty executive in the radio industry… then as a glitzy music executive. Now, he’s living the free-range dream night after night across the country. In between being funny with his own unique brand of humor and dodging insults hurled from the audience he spends quality time interviewing other comedians, musicians, and interesting people on this podcast “Hot Chicken and Cage-Free Conversation”... all while they ...