Showing results for "Hot" in Science

Host Tyler Thompson ignites your curiosity with the explosive chemistry and split-second artistry behind high-heat cooking. Discover why proteins sizzle, which fats withstand the flames, and how pros master the razor-thin line between perfect char and burnt disaster. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

In 2003, Russian physicists Andre Geim and Konstantin Novoselov found a way to produce graphene the thinnest substance in the world by using sticky tape to separate an atom-thick layer from a block of graphite. Their efforts would win the 2010 Nobel Prize for Physics, and now the applications of graphene and other two-dimensional substances form a worldwide industry.

Devoted to cool professionals with cool ideas for a planet full of hot air. Together, we bring forward interesting knowledge and ideas about how our health, climate change and environmental issues are all related & what we can do to make our world a “cooler”, healthier place.

Ranger Wilder explores the geology, biology, and backcountry culture of hot springs—where Earth's inner fire meets the surface. From magma-heated aquifers and extremophile organisms to soaking wisdom, this series blends science, adventure, and thermal magic for wilderness lovers. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

A superlative unserious space podcast recorded here on Earth. Hosts: Maria Varmazis and Basil Brunson.web: https://hscm.podbean.com/email: hotsoupcosmicmicrowave@proton.me

The revised and expanded third edition of Hot Talk, Cold Science forms the capstone of the distinguished astrophysicist Dr. S. Fred Singer’s lucid, yet hard scientific look at climate change. And the book is no less explosive than its predecessors—and certainly never more timely. Singer explores the inaccuracies in historical climate data and the failures of climate models, as well as the impact of solar variability, clouds, ocean currents, and sea levels on global climate—plus factors that could mitigate any human impact on world climate.

Dr Matt Winning is a stand-up comedian and environmental economist with a PhD in climate change policy, which means he's the sort of doctor who will rush to your side if you fall ill on a plane, but only to berate you for flying. We are currently facing a global climate emergency. You've probably noticed. But why does the end of the world need to be so depressing? Hot Mess aims to both lighten the mood and enlighten listeners on climate change. This is an audiobook for people who care about climate change but aren't doing much about it.

Ours is the age of global warming. Rising sea levels, extreme weather, forest fires. Climate scientist Peter Stott reveals the bitter fight to get international recognition for what, among scientists, has been known for decades: human activity causes climate change. Across continents and against the efforts of sceptical governments, prominent climate change deniers and shadowy lobbyists, Hot Air is the urgent story of how the science was developed, how it has been repeatedly sabotaged and why humanity hasn't a second to spare in the fight to halt climate change.

Living Hot tells the blunt truth about our current climate change predicament: it's time to get cracking on making Australia resilient to intensifying climate extremes. If we prepare well, we can give ourselves a fighting chance to preserve some of the best of what we have, build stronger and fairer communities, find a path through the escalating pressures of a warming world – and even find new ways to flourish.

No longer is the climate emergency purely an external threat to our wellbeing: this profoundly political circumstance is deeply personal. The summer after giving birth, Sarah Marie Wiebe and her baby endured the 2021 heat dome in British Columbia, with temperatures over 20 degrees above normal, creating all-time heat records across the province. It was the deadliest weather event in Canadian history. The extreme heat landed Wiebe in the hospital, dehydrated and separated from her nursing baby from dawn until dusk. So began a year of mothering through heat, fires and floods.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

From the author of the New York Times best-selling Politically Incorrect Guide to Global Warming (and Environmentalism) comes Red Hot Lies, an exposé of the hypocrisy, deceit, and outright lies of the global warming alarmists and the compliant media that supports them. Did you know that most scientists are global-warming skeptics? Or that environmental alarmists have knowingly promoted false and exaggerated data on global warming?

Nearly 60 years ago, Nobel Prize-winners Arno Penzias and Robert Wilson stumbled across a mysterious hiss of faint radio static that was interfering with their observations. They had found the key to unravelling the story of the Big Bang and the origin of our universe. That signal was the Cosmic Microwave Background (CMB), the earliest light in the universe, released 379,000 years after the Big Bang.

Piping Hot Bees and Boisterous Buzz-Runners takes listeners inside a world seldom seen even by beekeepers, shedding light on twenty of the most compelling mysteries of honey bee behavior.

Climate change can be confusing and scary, but we can't ignore it. And one of the most important things we can all do is talk about it. Jackson Williams and James McManagan try to make a complex subject less daunting, with the help of those leading the fight to save our planet. Hosted on Acast. See acast.com/privacy for more information.

It all comes down to health — your pigs, your people and your operation. Health challenges aren’t going away, but Swine Health Hotline will answer your health questions so you can make the best decisions for your barns. Hosted by ag journalist Kasey Brown, this podcast will arm you with valuable insights on swine disease mitigation, cutting-edge research, safety protocols, success stories, and more.

Join Technical Editor, Rebecca Matyasovski, in brief talks with authors of articles featured in monthly ASHRAE Journal issues. Interested in reaching the global HVACR engineering leaders with one program? Contact Greg Martin at 01 678-539-1174 | gmartin@ashrae.org.

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We are three women from three different cities who are working to shift the climate change narrative from doom-and-gloom to solutions and inspiration. Each week, we’ll highlight local sustainability changemakers making a positive impact in our communities. We hope these stories of individual and collective actions inspire you to plant seeds of change in your own community.

A podcast about how climate change is transforming the Southwest. And what the hell we should do about it.