Showing results for "Hot" in Science

It all comes down to health — your pigs, your people and your operation. Health challenges aren’t going away, but Swine Health Hotline will answer your health questions so you can make the best decisions for your barns. Hosted by ag journalist Kasey Brown, this podcast will arm you with valuable insights on swine disease mitigation, cutting-edge research, safety protocols, success stories, and more.

Dr Matt Winning is a stand-up comedian and environmental economist with a PhD in climate change policy, which means he's the sort of doctor who will rush to your side if you fall ill on a plane, but only to berate you for flying. We are currently facing a global climate emergency. You've probably noticed. But why does the end of the world need to be so depressing? Hot Mess aims to both lighten the mood and enlighten listeners on climate change. This is an audiobook for people who care about climate change but aren't doing much about it.

No longer is the climate emergency purely an external threat to our wellbeing: this profoundly political circumstance is deeply personal. The summer after giving birth, Sarah Marie Wiebe and her baby endured the 2021 heat dome in British Columbia, with temperatures over 20 degrees above normal, creating all-time heat records across the province. It was the deadliest weather event in Canadian history. The extreme heat landed Wiebe in the hospital, dehydrated and separated from her nursing baby from dawn until dusk. So began a year of mothering through heat, fires and floods.

Living Hot tells the blunt truth about our current climate change predicament: it's time to get cracking on making Australia resilient to intensifying climate extremes. If we prepare well, we can give ourselves a fighting chance to preserve some of the best of what we have, build stronger and fairer communities, find a path through the escalating pressures of a warming world – and even find new ways to flourish.

The revised and expanded third edition of Hot Talk, Cold Science forms the capstone of the distinguished astrophysicist Dr. S. Fred Singer’s lucid, yet hard scientific look at climate change. And the book is no less explosive than its predecessors—and certainly never more timely. Singer explores the inaccuracies in historical climate data and the failures of climate models, as well as the impact of solar variability, clouds, ocean currents, and sea levels on global climate—plus factors that could mitigate any human impact on world climate.

‘Full of wonder and forensic intelligence’ Isabella Tree, author of Wilding A moving account of Madagascar told by a researcher who has spent over fifty years investigating the mysteries of this remarkable island. Madagascar is a place of change. A biodiversity hotspot and the fourth largest...

Our Crop It Like It’s Hot podcast gives growers access to the most recent developments and opinions from industry experts and farmers across the UK.Hosted by Farmers Guardian's Arable Technical Specialist, Ash Ellwood. Whether you’re thinking of trying a new system, interested in keeping up with the latest in crop protection and variety selection, or curious about secondary income opportunities, Crop It Like It's Hot has you covered. Powered by Farmers Guardian

Climate change can be confusing and scary, but we can't ignore it. And one of the most important things we can all do is talk about it. Jackson Williams and James McManagan try to make a complex subject less daunting, with the help of those leading the fight to save our planet. Hosted on Acast. See acast.com/privacy for more information.

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.

From the author of the New York Times best-selling Politically Incorrect Guide to Global Warming (and Environmentalism) comes Red Hot Lies, an exposé of the hypocrisy, deceit, and outright lies of the global warming alarmists and the compliant media that supports them. Did you know that most scientists are global-warming skeptics? Or that environmental alarmists have knowingly promoted false and exaggerated data on global warming?

Piping Hot Bees and Boisterous Buzz-Runners takes listeners inside a world seldom seen even by beekeepers, shedding light on twenty of the most compelling mysteries of honey bee behavior.

Join Technical Editor, Rebecca Matyasovski, in brief talks with authors of articles featured in monthly ASHRAE Journal issues. Interested in reaching the global HVACR engineering leaders with one program? Contact Greg Martin at 01 678-539-1174 | gmartin@ashrae.org.

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We are three women from three different cities who are working to shift the climate change narrative from doom-and-gloom to solutions and inspiration. Each week, we’ll highlight local sustainability changemakers making a positive impact in our communities. We hope these stories of individual and collective actions inspire you to plant seeds of change in your own community.

A podcast about how climate change is transforming the Southwest. And what the hell we should do about it.

We are hot science! The podcast that does the research so that you don’t have to, tackling all topics to make sure that science is accessible and understandable by all! Brought to you by Laura x 2 and a glass of Prosecco or two, we hope to break down hard topics, reduce stigma and most of all have a little giggle ✨ hope to see you around and most of all stay hot babes xx

Welcome to the Hot Potato Podcast: a series that grabs the burning issue of climate change with both hands and asks how regenerative agriculture can help solve the problem.We all know farming systems need to change to help feed the 8 billion people (and growing!) people on this planet. But how? Here on the Hot Potato Podcast, we’re starting with- who’d have thought it- the humble spud!As the third most consumed crop globally, potatoes play a vital role in how land is farmed and how people are fed.So keep your ears peeled as, together, we chip away at the hottest challenge facing food ...

As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.

スティーヴン・キングやアーサー・Ｃ・クラークも戦慄した名作ノンフィクション。 1989年、米国の首都ワシントン近郊の町レストンに、エボラ・ウイルスが突如現れた。

Researchers have begun to understand the economic and social damage caused by climate change.