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In the early days of the Texas panhandle, starting a new life is hard - but keeping it is even harder. Espy Norwood is a troubleshooter who's got troubles of his own, and more troubles find him when he lands a job on a ranch on the Texas plains. Bitter landowners plot against him, determined cattle thieves sneak right under his nose, and his own son refuses to trust or even know him. Can he catch the thieves, save the ranch, and win his son's love?

Chicago, 1932. Mick Oberon may look like just another private detective, but beneath the fedora and the overcoat, he's got pointy ears and he's packing a wand.

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.