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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.

This Podcast is focused on all things “The Good Life”. We’ll share our perspectives and experiences with you and help you navigate your way toward Living the Good Life. We will help you elevate your game when it comes to hosting, entertaining and enjoying the Good Life. Topics include reviewing and discussing the world’s best STEAKS & GOURMET CUISINE, WINE, CIGARS, BOURBONS & SCOTCHES, COFFEE & ESPRESSO, MUSIC, SPORTS, MOVIES & CINEMA, HOSTING/ENTERTAINING, and more. I will interview winemakers, chefs, cigar aficionados, musicians, baristas, and experts representing every niche of the ...