Showing results for "I" in Home & Garden

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.

In a social-media saturated world, it's all too easy to see the shiny lives of others and find your own less than lustrous. And while most women won't admit they're unhappy, they will tell you they just wish. "I love my life! I just wish ____." After ten-plus years of professional life online, Kate Strickler, founder of Naptime Kitchen, has experienced the many ways we see a life on the other side of the screen—and wish it were our own.

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...

We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.

Cats have always been wonderful companions and playmates that brighten and enrich our lives but they are also amazing teachers. In this audiobook, cat lovers, both lifelong and reluctant, share what they have learned from their furry companions. Chicken Soup for the Soul: What I Learned from the Cat will delight listeners with humorous, heartwarming, and inspiring stories about lessons our feline friends and family members have taught us.

The stories in Chicken Soup for the Soul will encourage listeners to stay upbeat, because there's always a brighter way to look at life. This collection includes 20 stories about laughter and accepting help.

I became obsessed with mum hacks when a friend showed me a game-changing tip during my baby days - that baby vests can be pulled down (not up) in the event of an explosive poo. I couldn't believe I had been a mum for so long and not known! Things I Wish I'd Known will bring you hundreds of quick and clever solutions, just like this, all to make the parenting juggle easier.

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...

Kaffe i Øjenhøjde er en samtalebaseret podcast præsenteret af Kaffe & Sensorik, skabt for at gøre de vigtige samtaler i kaffebranchen både tilgængelige og engagerende. Her taler vi med hinanden – ikke til nogen – og inviterer lytterne med på en rejse, hvor vi giver indsigt i samtaleemner, innovative tiltag, fællesskaber, kaffens forsyningskæder og passionerede individer, der driver branchen.Alt formidlet i øjenhøjde og tilgængeligt for alle, der nyder en god kop kaffe – uanset om man er passioneret kaffeentusiast, nybegynder eller bare ønsker et energisk pift til dagen. ...

From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.

Join Sloppers AI executive chef Ursula Iscriem for a taste tour through the gelatoverse. Hosted on Acast. See acast.com/privacy for more information.

From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves. He wished that he had someone...

From a New York Times bestselling author, a wildlife ecology expert and environmental advocate provides readers with the next step in their ecological journey. In How Can I Help?, Tallamy tackles the questions commonly asked at his popular lectures and shares compelling and actionable answers...

You are a successful, intelligent person with so much to feel good about. But when you are confronted with the omnipresent clutter in your life, you feel like a failure. No matter how hard you try to get organized, you can’t figure out how to make the clutter go away for good. You can tell that there’s something bigger going on, but you have no idea what it is. You’re stuck. The good news is, you absolutely can learn how to free yourself from clutter.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

Cross è un golden retriever allegro e leale, addestrato per aiutare alcuni uomini a muoversi in quel mondo che da soli non possono vedere, per essere il loro sguardo. Dal momento in cui viene affidato a Mario, un ragazzo cieco, la vita di Cross cambia per sempre con un patto non scritto e irrevocabile: amerà il suo padrone per tutta la sua esistenza e sopra ogni cosa. Cross condivide ogni istante della vita di Mario, vive in simbiosi con le sue gioie e i suoi dolori, cresce insieme a lui.

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.