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I Hate the White Stuff

I Hate the White Stuff

Written by: Mayo H8TR
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About this listen
 We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did. Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.Mayo H8TR Art Cooking Food & Wine
Episodes
  • Cajun Beef Tortellini

    Cajun Beef Tortellini
    Nov 9 2026

    Cajun Beef Tortellini is the kind of recipe that kicks down the kitchen door, tosses a handful of Cajun seasoning into the air, and declares, “Tonight, we're making comfort food with an attitude.” It's beefy. It's cheesy. It's spicy. It's the culinary equivalent of a Louisiana jazz band crashing an Italian dinner party.
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    23 mins
  • Italian Penicillin Soup

    Italian Penicillin Soup
    Nov 2 2026

    If you’ve ever wanted a soup that tastes like a warm hug, a Nonna’s blessing, and a prescription for “stop being dramatic and eat something,” this episode is your destiny. Italian Penicillin Soup is brothy, hearty, herby, chicken‑packed, pasta‑swirled, and dramatic enough to deserve its own Vatican‑level choir.
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    19 mins
  • Apple Pie Perfected

    Apple Pie Perfected
    Oct 26 2026

    If you’ve ever wanted a pie that tastes like autumn nostalgia, orchard magic, and a warm hug from the universe, this episode is your destiny. Apple Pie Perfected is tender, spiced, buttery, crisp‑topped, caramel‑kissed, and dramatic enough to deserve its own parade down Nevada Way.
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    22 mins
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