Showing results for "I" in Food & Wine
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Written by: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release Date: 26-03-07
- Language: English
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₹377.32 or free with 30-day trial
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- Written by: Giulia Melucci
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Unabridged
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From failure to fusilli, this deliciously hilarious story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all.
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I Loved, I Lost, I Made Spaghetti
- A Memoir
- Narrated by: Giulia Melucci
- Length: 7 hrs and 20 mins
- Release Date: 01-04-09
- Language: English
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₹649.68 or free with 30-day trial
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I Can Do Another 12: The Global Chicken Wing Show
- Written by: Pints Forks & Friends
- Original Recording
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The Quest for the Greatest Chicken WingIt started with ten-cent wings and cheap beer.High Street in Columbus. East Exchange in Akron. The kind of Tuesday nights that didn’t require a reason — just a table full of people who knew a good thing when they tasted it. Buffalo Wild Wings was still just BW3’s back then, and the wings were honest. You showed up, you ordered a dozen, and somewhere between the ranch (not blue cheese) and the second round, you understood that food could be an event.That was the 90s. This is now.We got older and the chains got corporate, and somewhere along the way ...
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I'm Mostly Here to Enjoy Myself
- One Woman's Pursuit of Pleasure in Paris
- Written by: Glynnis MacNicol
- Narrated by: Glynnis MacNicol
- Length: 7 hrs and 15 mins
- Unabridged
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One of TIME's 100 Must-Reads of 2024 'A delight' The New York Times 'Delicious' Vogue 'Superb' Time 'Joyful, bold and liberating' Emma Gannon Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its...
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I enjoyed myself
- By Anshul on 01-04-26
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I'm Mostly Here to Enjoy Myself
- One Woman's Pursuit of Pleasure in Paris
- Narrated by: Glynnis MacNicol
- Length: 7 hrs and 15 mins
- Release Date: 03-07-25
- Language: English
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₹649.68 or free with 30-day trial
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release Date: 10-10-24
- Language: English
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₹649.68 or free with 30-day trial
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Written by: Roger Scruton
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Unabridged
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Bloomsbury presents I Drink Therefore I Am by Roger Scruton, read by Kris Dyer. Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and...
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Release Date: 20-01-22
- Language: English
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₹667.71 or free with 30-day trial
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I Sentieri del Gusto
- Written by: Radio Corriere dell'Umbria
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I Sentieri del Gusto è il podcast di Radio Corriere dell’Umbria dedicato ai sapori, alle storie e alle tradizioni gastronomiche della nostra regione. Un viaggio tra borghi, cucine, prodotti d’eccellenza e racconti di produttori che custodiscono l’anima più autentica dell’Umbria. Puntata dopo puntata, scopriamo un territorio che parla anche attraverso la tavola: ricette tramandate, gesti antichi, materie prime straordinarie e culture del gusto che arrivano da lontano. Un appuntamento per chi ama mangiare bene, conoscere ciò che porta in tavola e lasciarsi guidare lungo i sentieri ...
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Dentro la Zangola
- Written by: I Podcast della Helpwebnet
- Original Recording
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Il Podcast su Tracciabilità e Sicurezza AlimentareCome nella tradizionale zangola che trasforma il latte in burro attraverso un processo controllato,tracciabile e ripetibile, così nel mondo alimentare moderno ogni prodotto deve seguire unpercorso preciso, documentato, sicuro."Dentro la Zangola" è il podcast che esplora l'universo della tracciabilità alimentare: dallenormative HACCP alle tecnologie blockchain, dalla sicurezza in cucina alle innovazioni chestanno trasformando il settore food.Qui dentro parliamo con esperti, consulenti, ristoratori, produttori e innovatori. Smontiamo ...
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I Hate the White Stuff
- Written by: Juice
- Original Recording
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We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did. Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.
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I dolci di Susy
- Written by: Giallozafferano Blog
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Nel mio blog condivido ricette dolci fatte in casa, semplici e alla portata di tutti. Amo preparare dolci della tradizione, crostate, biscotti e dessert senza cottura, con spiegazioni passo passo e consigli pratici. Il mio obiettivo è far riscoprire il piacere dei dolci fatti in casa, con ingredienti genuini e ricette che raccontano anche un po’ della mia storia. Tutte le ricette su https://blog.giallozafferano.it/idolcidisusy/
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I Changed My Mind with Dan Souza
- Written by: America's Test Kitchen
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What does it really take to change your mind? Sometimes it’s a life-altering “aha” moment. Other times, it’s three dishes and a chef who refuses to quit. On this show, America’s Test Kitchen’s Dan Souza puts change to the test—one ingredient at a time. Each episode, he sits down with a celebrity guest for a candid conversation about the pivotal moments that shaped them, while serving them three different dishes, all built around an ingredient or food they hate. Three attempts. No easy outs. Can Dan get his guests to change their minds?
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I pasticcini di Nina
- Written by: Giallozafferano Blog
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Le mani in pasta per passione, la testa sempre altrove e il cuore anche nelle piccole cose. Così nasce il blog “i pasticci(ni) di Nina”, un mondo colorato e innovativo, senza però mai dimenticare i piatti della tradizione. Trovi tutte le ricette su https://blog.giallozafferano.it/ipasticcinidinina/
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
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₹650.61 or free with 30-day trial
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Thanks! I Ate It
- Written by: Meg van Huygen and Jeff Kelley
- Original Recording
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Born from the ashes of The Dinnernet Podcast with Mark and Meg, Thanks! I Ate It is a journalism-focused podcast about restauramts and food in the greater Pacific Northwest—not just Seattle! Longtime Seattle food writer Meg van Huygen (Eater Seattle, The Stranger, Seattle Met, many others) has gone solo this time, and she'll be interviewing chefs, bar managers, baristas, cheesemongers, bakers, farmers, distillers, bodega owners, and all types of foodmakers from Washington state + beyond. Producer (and veteran server/bartender) Jeff Kelley pops in with his sage insight too. We have fun. Tuck ...
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Written by: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Release Date: 23-09-25
- Language: English
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₹650.61 or free with 30-day trial
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En middag i Rom
- Verdenshistorien i et måltid
- Written by: Andreas Viestad
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Unabridged
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Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.
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En middag i Rom
- Verdenshistorien i et måltid
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Release Date: 08-06-22
- Language: danish
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₹667.71 or free with 30-day trial
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Why I Cook
- Written by: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release Date: 08-10-24
- Language: English
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₹671.06 or free with 30-day trial
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I køkkenet med Karen Blixen
- Written by: Signe Wulff
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Unabridged
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For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.
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I køkkenet med Karen Blixen
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Release Date: 09-06-22
- Language: danish
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₹758.17 or free with 30-day trial
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Kaffe i øjenhøjde
- Written by: Podcaster.dk
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Kaffe i Øjenhøjde er en samtalebaseret podcast præsenteret af Kaffe & Sensorik, skabt for at gøre de vigtige samtaler i kaffebranchen både tilgængelige og engagerende. Her taler vi med hinanden – ikke til nogen – og inviterer lytterne med på en rejse, hvor vi giver indsigt i samtaleemner, innovative tiltag, fællesskaber, kaffens forsyningskæder og passionerede individer, der driver branchen.Alt formidlet i øjenhøjde og tilgængeligt for alle, der nyder en god kop kaffe – uanset om man er passioneret kaffeentusiast, nybegynder eller bare ønsker et energisk pift til dagen. ...
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