Showing results for "Ideas" in Food & Wine
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Colombie carnet voyage. Idées | Circuits | Inspiration
- Written by: Braulio | Storyteller colombien
- Original Recording
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Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité.Colombie Carnet Voyage c'est un podcast hébergé sur Buzzsprout et auto-produit par : Colombie Sur Mesure | Voyages & circuits d'exception.e: hola@colombiesurmesure.com w: www.colombiesurmesure.comt: (+33) 9 77 41 52 15m: (+57) 300 5918153 rdv: https://calendly.com/colombiesurmesure/colombiesurmesure
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Written by: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release Date: 06-11-25
- Language: English
- Food & Wine
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₹957.00 or free with 30-day trial
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Written by: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release Date: 25-07-19
- Language: English
- Cooking · Culinary · Food & Wine
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₹888.00 or free with 30-day trial
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Written by: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef...
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release Date: 27-09-22
- Language: English
- Food & Wine · Gastronomy
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₹1,387.00 or free with 30-day trial
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Better Ideas
- Written by: Seven West Media
- Original Recording
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A weekly lifestyle series Hosted by Peter Colquhoun, where he chats with experts, enthusiasts and the Better Homes and Garden TV crew to make your home...well.... Better. Hosted on Acast. See acast.com/privacy for more information.
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Restaurant Idea Factory
- Written by: Restaurant Idea Factory
- Original Recording
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Restaurant Idea Factory is a new media company that brings together three of the top minds and content creators in modern hospitality to help break down ways to improve the restaurant industry. Tip of the spear is a weekly news, tech, innovation, education and entertainment series, Co-Hosted by Shawn Walchef of Restaurant Influencers & Digital Hospitality; Kyle Inserra, The National Restaurant Owners Podcast; and Jensen Cummings, Best Served Podcast. The three hosts come together from across the country (San Diego, Denver, New York City)
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Written by: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release Date: 25-08-20
- Language: English
- Food & Wine · Philosophy
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₹1,407.00 or free with 30-day trial
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Cooking With Teens - Bonding With Teenagers, Family Recipes, Dinner Ideas
- Written by: Anca Toderic
- Original Recording
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a secret ingredient to maintaining a close bond with my teens: cooking together. Amidst the chaos of packed ...
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Brunch Is Hell
- How to Save the World by Throwing a Dinner Party
- Written by: Brendan Francis Newnam, Rico Gagliano
- Narrated by: Brendan Francis Newnam, Rico Gagliano
- Length: 4 hrs and 30 mins
- Unabridged
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A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape...
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Brunch Is Hell
- How to Save the World by Throwing a Dinner Party
- Narrated by: Brendan Francis Newnam, Rico Gagliano
- Length: 4 hrs and 30 mins
- Release Date: 05-12-17
- Language: English
- Food & Wine · Friendship · Relationships
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₹500.00 or free with 30-day trial
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Un'idea per la cena!
- Written by: GiorgiaC.
- Original Recording
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Quante volte tornando verso casa dal lavoro o dal servizio "taxi" per i nostri figli ci siamo trovati davanti all'annoso dilemma "cosa faccio per cena??!" Una rapida panoramica sulle cose a disposizione nel frigo e nella dispensa e le rotelline iniziano a girare vorticosamente tra l'evitare un incidente e ascoltare il resoconto scolastico o sportivo dei figli... A volte, niente...buio totale...panico...ancora pizza da asporto?!? Ormai ci è andata in disgrazia pure quella..devo fare qualche cosa da mangiare io ogni tanto!!!! Ma cosa?? Serve un'idea..aiutooo!
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Vedge Your Best, Vegan Ideas for Everyone At Any Age
- Written by: Michele Olender
- Original Recording
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There has never been a more important time to be Vegan. Vedge Your Best is the only podcast aimed at teaching midlife women how to limit and eliminate the consumption of animal products without feeling deprived, overwhelmed or unsupported, even if no one you know is Vegan. Life Coach Michele Olender will show you how living Vegan is the superpower that will unlock your possibilities and give you the confidence to take on your next impossible goal, by doing it YOUR way. Vedge YOUR Best and there’s nothing you can’t do.
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