Showing results for "If...." in Food & Wine

We believe Michigan makes great wine. It is an up-and-coming region, already producing world-class award-winning wines. Our mission is to help the world learn about and to enhance the prestige of Michigan wine.

🍷🎙️ Welcome to "If You Juno's, You Know" – Juno's Liquor Podcast! 🍹📣 Unveil the world of spirits and libations with Juno's Liquor in our exhilarating video podcast! 🌐✨ Join us as we uncork the mysteries of the beverage industry, one episode at a time. In "If You Juno's, You Know," we bring you an engaging trifecta of segments that promise to tantalize your taste buds and ignite your passion for all things spirits. 🎙️ Segment 1: Meet the Makers Dive into the realm of craftsmanship as we conduct exclusive interviews with renowned wine and spirits manufacturers or ...

Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, ...

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.

Have you ever wanted to have someone talk at you in a soft soothing tone until you fall asleep (but could never ask anyone, because it seems kinda rude)? It's okay if you fall asleep on me. Thank you for listening.

The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.