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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?

Welcome to today’s episode of "The Sustainable Kitchen," where we explore how thoughtful kitchen design can make a big impact on our daily lives and the environment. In this episode, we’re diving into how larder cabinets can be a game-changer in reducing food waste.Larder cabinets are more than just a storage solution—they're an essential tool for keeping your kitchen organized and efficient. By offering easily accessible and visible storage, larder cabinets help you keep track of what you have, reducing the likelihood of buying duplicates or letting food go to waste. Adjustable shelving...

Katy Green is a working musician in the years before World War II. It's 1939, and Katy tries to help a friend out of a jam at a classical music conservatory that ought to be a quiet oasis in Hell's Kitchen, New York's roughest neighborhood. But when Katy searches for the stolen manuscript of a string quartet by Paganini, what she finds is madness, mayhem, unexplained sudden deaths, and a fight for her very life.