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Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

Women in Restaurant Leadership is a new podcast from the teams at QSR and FSR magazines and the podcasts QSR Uncut and The Restaurant Innovator. It will explore stories and insights from women leaders across the industry, creating a space to share ideas, aspirations, and help progress the sector forward. Join the WiRL movement!

Obuchajushhij audiokurs, proslushav kotoryj, Vy svobodno smozhete obshhat'sja na anglijskom jazyke v restorane. Kratkoe soderzhanie: - Zakaz stolika, Zakaz bljud, Obsluzhivanie, Oplata.

Get ready for an exhilarating adventure in The Secrets In Maine series, spanning across seven captivating books. Brace yourself for a cast of vibrant characters who will leave an everlasting impression. Join them as they embark on enchanting journeys, encountering quirky animals, and delving into heartwarming sagas. Experience the thrill of coming-of-age tales and later-in-life romances, with a rollercoaster of emotions that will make you laugh, cry, and yearn for more.

A masterful blend of historical and modern fiction by a best-selling, award-winning author, The Best Polish Restaurant in Buffalo chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York.

What happens when a career you love doesn’t love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded...

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.

Tune into this podcast for an inside look at Fielding's Local Kitchen + Bar, one of the best restaurants in Tomball, offering delicious dishes and a warm, inviting atmosphere.

Welcome to The Next Shift — the podcast for people who don’t just work in restaurants, they grow in them. Hosted by industry professionals who’ve lived every role — from working on the line to the corporate office — this show dives into the real stories, lessons, and mindset shifts that come with building a lasting career in the restaurant world. Whether you're a first-year team member, a rising star, or a seasoned manager ready for your next level, The Next Shift explores the transitions that matter — from surviving your first year, to becoming a true leader, to moving up without ...

Indian cuisine tells a whole different kind of tale. It stands out because it is a genuine cuisine that stays true to its origins. Most significantly, it's critical to make sure that the food preparation depends on all of the traditional Indian cooking techniques, which will enhance the flavour of the entire dinner.

Welcome to *Best Restaurants Around the World*, your ultimate guide to discovering the finest dining experiences across the globe. Whether you're a food enthusiast, a seasoned traveler, or simply curious about the culinary wonders of the world, this podcast is your perfect companion on a flavorful journey. Each week, we explore a new destination, uncovering hidden gems, iconic restaurants, and must-visit eateries that define local and global cuisine.

Welcome to our podcast, here we cover necessary information about restaurants located in different areas of Rosebank. We cover cafes, restaurants, bakeries located in every corner. It is an ultimate guide about Restaurants in Rosebank. Join us and have an unforgettable experience.

Discover the 7 best restaurants in Udaipur with our comprehensive foodie’s guide. From traditional Rajasthani cuisine to international delights, explore top dining spots that offer unforgettable culinary experiences in the City of Lakes.

Explore the top 10 restaurants in Shillong, serving a mix of local and global cuisines. Enjoy a culinary journey through the finest dining spots in the city.

In the Maldives, visit the Ithaa Undersea Restaurant for an amazing eating experience. It is sixteen feet below the ocean's surface, offers a panoramic view of colorful marine life as you enjoy great cuisine. This unique underwater setting, perfect for special events, ensures a meal to remember while taking in the breathtaking views of the ocean. Make a reservation at Ithaa Undersea Restaurant for a unique dining experience.More Info: https://wanderon.in/blogs/ithaa-undersea-restaurant

This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s...

A show about the show Hooters Jrs. Bunch of preachy ass nonsense. By Sad Picture Productions. HootersJrs.com All characters, events, and companies in this show, even those based on real entities, are entirely fictional and do not represent reality. At all. And there’s no implied messaging. This is all purely for shock value. There’s no actual truth to anything portrayed in this show.

The Restaurant Realty in 10 takes a direct approach to restaurant operations, facilities, real estate, and investments. Host, Michael Carro jumps to the meat of the issue in these 10-minute podcasts answering your restaurant and restaurant real estate questions by sharing his industry experience and interviewing experts on niche topics. Michael is a Restaurant Franchisee, Certified Commercial Investment Manager, founder of The Restaurant Realty Network, Restaurant landlord and tenant, and a Top Commercial Real Estate Broker. He is a lover of exceptional food and passionate about the Chefs ...

It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?

Foodie Delight Best Restaurants in South America