Showing results for "J. LO" in Food & Wine

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.

Usamenuhub dives into the flavors and stories behind menus from restaurants all over the United States. Each episode explores what makes a dish special, how menus reflect local culture and trends, and gives listeners a tasty mix of food insights, restaurant highlights, and practical tips for discovering great eats near you. Whether you’re into iconic classics or hidden local gems, this podcast serves up the best bites and the people behind them.

Wine should be enjoyed! We help you do that by making it approachable again. We sample wine together, visit wine regions around the world, and bring the best of wine right into your home!

Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.

Starting a business without any partners, investors, or corporate sponsorship is hard. Keeping it alive for a decade is even harder. Yet Chicago's Spinning J Bakery and Soda Fountain has done just that. As the much-beloved Chicago spot celebrates 10 years in business, "Jewel Box" takes listeners inside to learn what makes this restaurant tick and how it went from a dream to an iconic destination for national foodies and locals alike. Produced by half day media.

Chào mừng bạn đến với J Studio Specialty Coffee – “ Cảm hứng, lựa chọn bởi J “ những hương vị đậm chất riêng, được chọn lọc tỉ mỉ.

New York Times best-selling author Michael J. Gelb ( Think Like Leonardo Da Vinci) opens our eyes to the remarkable power of wine to unleash creative potential, awaken our genius, and forge bonds with friends and co-workers. Here’s a wine appreciation audio book that invites you to experience wine with your “whole brain”—an approach that is unequivocally unique.

Chaque semaine, embarquez dans un délicieux road trip gourmand avec Johanne Vélia. J’en prendrai bien une cuillère est un podcast gourmand spécial dessert. Ici , notre passionnée de desserts donne la parole à des créatrices et des créateurs de bonheur au cœur même de leur établissement. Un dessert c’est une histoire, un mariage de saveurs , une poésie en bouche…. Le dessert peut prendre plusieurs formes : entremet, glace, cocktail…. Nous vous le présenterons et nous vous laisserons le déguster d’abord avec l’imagination et après avec une belle cuillère…. ...

During our Podcasts, John and Nancy discuss an array of travel from cruising, Disney World, day trips and more. We also talk about current travel news, how to plan, where to stay and our Snowbirding tips. We also have Trivia and Fun Facts plus many things in the works for the future.We have a YouTube Travel Channel (J&N Travels) with over 1100 videos, a Facebook Page (JandN Travels) and Merchandise (https://jn-travels-merchandise.creator-spring.com/?). Please join us for our Audio or Video Podcast, our YouTube channel Lives and Videos and on our Facebook page. "Stay Young, Have Fun" 🐸

J-WAVE SPARK TUESDAY King Gnu新井和輝 のナビゲートで毎週火曜深夜24時にOA中。

Dans cette émission, rencontrez lors de chaque épisode un invité qui vient nous partager son expérience autour de la permaculture : agriculteurs, consommateurs, bénévoles, militants, chercheurs,... tous les acteurs pourront passer derrière le micro ! On parlera permaculture mais également écologie, urgence climatique, décroissance, etc. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Sierra Wine Trails is a podcast celebrating California’s exciting Sierra Foothills wine region. It is all about wine appreciation. Host B.J. Hansen visits wineries and tasting rooms in communities like Murphys, Plymouth, and Sonora, and talks with the interesting people who make the foothills such a unique wine destination. He mixes in local music and other entertainment.

From Soldier to Chef. Chef John Reason medically retired from the U.S. Army in 2013. Completed Culinary School at the Louisiana Culinary Institute in Baton Rouge Louisiana, nominated and selected as on the Top 25 Best Chefs of Louisiana 2020, nominated Country Roads Magazine Small Town Chefs Award, serves as the wild caught Board member for Louisiana Seafood Promotion Marketing Board, Consultant Chef for Louisiana Direct Seafood Shop New Iberia Louisiana, and South Region Regional Director for Cervicide Hunting Club.

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard...

J-WAVE（81.3 FM）では、この夏をポジティブに乗り切るためにカラダに、Eレシピをお届けする8月の期間限定プログラム『Glico VITAMIN E-TERRACE』をSTEP ONE内で8/4-28までオンエア！E音楽と夏の元気を支えるビタミンEを“おいしく”“楽しく”取り入れられるスペシャルレシピを毎日人気料理家の方がご紹介します。※この番組はJ-WAVE（81.3FM）で放送中の『STEP ONE』（毎週月～木曜日9:00-13:00 ナビゲーター サッシャ&ノイハウス萌菜）の期間限定コーナー「...

If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.

ラジオ局J-WAVE（81.3FM）がおくる、音楽とマーケットを融合した都市型カルチャー・フェス「J-WAVE presents INSPIRE TOKYO -Best Music & Market-」の魅力を音声で伝えるポッドキャスト番組。「INSPIRE TOKYO（インスパイアトーキョー）」をつくる様々な人たちの声をお届けします！【EVENT INFO】「J-WAVE presents INSPIRE TOKYO 2025 WINTER ～Best Music & Market～」開催日時：2025年12月5日(金)、12月6日(土)、12月7日(日)会場：代々木公園イベント広場https://www.j-wave.co.jp/special/...