Showing results for "Jennifer!" in Food & Wine
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Books That Cook: Food & Fiction
- Written by: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
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Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release Date: 18-05-21
- Language: English
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₹1,003.00 or free with 30-day trial
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The Everyday Guide to Wine
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Original Recording
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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The Everyday Guide to Wine
- Narrated by: Jennifer Simonetti-Bryan
- Length: 12 hrs and 15 mins
- Release Date: 04-03-19
- Language: English
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₹1,171.00 or free with 30-day trial
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The Everyday Guide to Wines of Italy
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Unabridged
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With the six lectures of The Everyday Guide to Wines of Italy, you can experience the dynamism of Italian wine for yourself and become your own expert in the tastes, traditions, and innovations from history’s definitive wine-making regions. Delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, this course is a chance for you to embark on a delicious, interactive, and unforgettable tasting tour through a country that is equal parts picturesque, romantic, and mysterious.
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The Everyday Guide to Wines of Italy
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Release Date: 27-02-19
- Language: English
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₹333.00 or free with 30-day trial
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The Everyday Guide to Wines of France
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Original Recording
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Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. This journey is packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more. The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines.
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The Everyday Guide to Wines of France
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Release Date: 27-02-19
- Language: English
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₹333.00 or free with 30-day trial
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The Everyday Guide to Wines of California
- Written by: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 6 mins
- Unabridged
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In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.
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The Everyday Guide to Wines of California
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 6 mins
- Release Date: 27-02-19
- Language: English
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₹333.00 or free with 30-day trial
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Hippie Sunday School Podcast
- Written by: Andrea Speck and Jennifer McMullen
- Original Recording
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Join Andrea Speck from the Real It In Podcast and Jen McMullen social worker/mental health professional in an honest, good hearted and fun sermon that'll leave you better than it found you! In Tom Petty's name we pray.
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Edible & Medicinal Seaweeds
- A Guide to Healing & Nutritive Ocean Plants
- Written by: Tasha Greenwood
- Narrated by: Jennifer Pickens
- Length: 8 hrs and 16 mins
- Unabridged
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Dive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants. Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which...
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Edible & Medicinal Seaweeds
- A Guide to Healing & Nutritive Ocean Plants
- Narrated by: Jennifer Pickens
- Length: 8 hrs and 16 mins
- Release Date: 20-01-26
- Language: English
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₹500.00 or free with 30-day trial
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The Next Delicious Thing
- Written by: Jennifer Earle (Jen)
- Original Recording
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Food recommendations, bakery & chocolate news, recommendations from respected others & food facts. For London & beyond (incl. by post!), curated by founder of Chocolate Ecstasy Tours, Food Developer & International Chocolate Judge. jenniferearle.substack.com
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The Next Delicious Thing
- Written by: Jennifer Earle
- Original Recording
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Great Taste Awards judge and leads Food Innovation Sessions for retailers and manufacturers. If you work in ...
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The Food that Binds
- Written by: Jennifer Zyman
- Original Recording
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Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
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Jen's Cocktail Creations: A Home Mixologist's Journey
- Written by: 21Glasses Podcasting - A Jennifer and Nathan Adventure
- Original Recording
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Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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The Peach Pear Plum Parenting Podcast
- Written by: Jennifer Gawne and Nicole Purvis
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This podcast is a project of the Kootenay Kids Society with hosts Nicole Purvis and Jen Gawne. The goal is to entertain and educate parents to help them raise healthy Kids. We will talk food, family fun, stories and music plus tips to survive this wild ride. For more information on Kootenay Kids programs visit http://kootenaykids.ca
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The Proof
- Written by: Jennifer English
- Original Recording
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The Proof is designed to highlight the top Spirits & Liquors from around the world through industry review and acknowledgement by world-class Alcohol & Spirits decision makers. Discussions will also include the most creative and effectual labels, point of sale and packing.Cocktails anyone?
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Culinariste 👩🍳🍝🎙️
- Written by: Jennifer Han
- Original Recording
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Le podcast qui vous susurre des histoires de food. Culinariste est un podcast où Jennifer Han vous raconte de manière romancée l’histoire personnelle de chefs ou d’artisans qui l’ont touché au cœur et à l’estomac. Un format unique d’histoires audio au service de la gourmandise et de l’émotion le tout sur un ton décalé ! (Anciennement appelé Storyfooding). Retrouvez nous aussi dans le magazine mensuel digital sur www.culinariste.com Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- Written by: Christine Sismondo
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Unabridged
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In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".
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America Walks into a Bar
- A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- Narrated by: Peter Ganim, Jennifer Van Dyck
- Length: 13 hrs and 27 mins
- Release Date: 07-11-14
- Language: English
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₹1,003.00 or free with 30-day trial
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My Kitchen Wars
- A Memoir
- Written by: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release Date: 05-05-15
- Language: English
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₹668.00 or free with 30-day trial
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Coffee Explorer
- Written by: Jen Stone Licensed Quality Grader Jennifer Stone jstonecollective
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Dust Off Your Passport! Your Journey to the World of Extraordinary Coffee Awaits. Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee. You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.
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Kitchen Radio
- Written by: Home Cooking New York
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Kitchen Radio broadcasts short-and-sweet cooking classes right into your home kitchen. Brought to you by Home Cooking New York, NYC's beloved cooking school for home cooks, now offering live (virtual) cooking classes in your home kitchen every night @homecookingny.com.
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Mulling Malbecs from Argentina
- Vine Talk Episode 105
- Written by: Vine Talk
- Narrated by: Jennifer Coolidge, Geoffrey Zakarian, Paul Mills,
- Length: 27 mins
- Unabridged
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...
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Mulling Malbecs from Argentina
- Vine Talk Episode 105
- Narrated by: Jennifer Coolidge, Geoffrey Zakarian, Paul Mills, Cady Huffman
- Length: 27 mins
- Release Date: 02-01-14
- Language: English
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₹500.00 or free with 30-day trial
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