Showing results for "Killers" in Fitness, Diet & Nutrition

Falsche Ernährung ist eine der häufigsten Todesursachen. Als Ernährungsmediziner mit über 30-jähriger Expertise kennt Bestsellerautor Dr. Matthias Riedl die wahren Hintergründe ernährungsbedingter Zivilisationskrankheiten wie Herz-Kreislauf-Erkrankungen oder Diabetes – und fordert auf dieser Basis umfassende Veränderungen: "Unser Essen – Killer und Heiler" richtet den Blick aufs Ganze, deckt krankmachende Mechanismen in Industrie, Politik und Krankenkassen auf und bietet Lösungsvorschläge, die Millionen Betroffenen eine Last von den Schultern nehmen.

New York powerhouse Kristi Molinaro leads an intermediate fitness level workout that requires extra stamina but zero weight equipment! You'll do squats, push-ups, and other hyper-effective exercise basics at a stepped-up pace to target legs, hips, glutes, and abs. You'll move fast from exercise to exercise and test your cardio endurance and muscles! Try this routine twice a week when you're feeling strong and energetic.

Lay Bare, Level Up Welcome to Ego Killer: we’re peeling back another layer of the human soul & condition with you as my muses and inspiration every few days. allow my 20 years as a coach to provide you actionable & repeatable positive habit and behavior change in life & fitness. call it ego dissolution! ego prevents us from looking at the professional and physical badass women and men we truly want to live day to day as, who we really are - fully optimized/truly realized. Basically - monologues about people you meet and see in the gym. (Rate&Review ⭐⭐⭐⭐⭐ EARN the free EBOOK - ”...

A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets - in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry has fought government efforts to reduce dangerous levels of sodium in our food.