Showing results for "Killing" in Home & Garden
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Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release Date: 24-07-18
- Language: English
- Culinary · Food & Wine · Gastronomy
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₹879.00 or free with 30-day trial
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My House Is Killing Me! (2nd Edition)
- A Complete Guide to a Healthier Indoor Environment
- Written by: Jeffrey C. May, Connie L. May, Elizabeth Matsui MD - foreword,
- Narrated by: Peter Lerman
- Length: 15 hrs and 43 mins
- Unabridged
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Scrutinizing house dust and air samples with a microscope, indoor-air-quality expert Jeffrey C. May has spent his career helping people identify what's causing their chronic health problems. In this thoroughly revised edition of My House Is Killing Me! Jeff and Connie May draw on the dramatic personal stories of their clients' suffering and relief to help listeners understand the links between environmental factors and human health.
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My House Is Killing Me! (2nd Edition)
- A Complete Guide to a Healthier Indoor Environment
- Narrated by: Peter Lerman
- Length: 15 hrs and 43 mins
- Release Date: 01-12-20
- Language: English
- Education · House & Home
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₹703.00 or free with 30-day trial
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The Ethical Carnivore
- My Year Killing to Eat
- Written by: Louise Gray
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Unabridged
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Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.
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The Ethical Carnivore
- My Year Killing to Eat
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Release Date: 22-09-16
- Language: English
- Fishing · Food & Wine · Hunting
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₹721.00 or free with 30-day trial
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Written by: Leon Joskowitz
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Unabridged
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Mit seiner Philosophie des Kochens hat Joskowitz ein einfühlsames Buch über die Stellung der Menschen in der Natur geschrieben. Der Philosoph und Koch betrachtet die Küche als Mittelpunkt des menschlichen Lebens. Er begibt sich auf eine Reise zu den Anfängen der menschlichen Kultur, zeigt, welche individuellen wie gesellschaftlichen Kräfte dem Kochen innewohnen und geht den Fragen nach: Wo kommen wir her? Wie haben wir damals gekocht? Wie kochen wir jetzt und wie wird es in der Zukunft sein?
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Release Date: 16-05-23
- Language: german
- Food & Wine · Gastronomy
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₹361.00 or free with 30-day trial
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