Showing results for "Kitchen" in History

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The ...

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Author Sharon Kitchens identifies the locations that serve as the basis for King's fictional towns of Castle Rock, Jerusalem's Lot, Derry, and Haven. Drawing on historical materials and conversations with locals and people who know King, the author sheds light on daily life in places that would become the settings for Carrie, Salem's Lot, The Dead Zone, Cujo, IT, and 11/22/63.

In his best-selling autobiography, Albert Speer, Minister of Armaments and chief architect of Nazi Germany, repeatedly insisted he knew nothing of the genocidal crimes of Hitler's Third Reich. In this revealing new biography, author Martin Kitchen disputes Speer's lifelong assertions of ignorance and innocence, portraying a far darker figure who was deeply implicated in the appalling crimes committed by the regime he served so well. Kitchen reconstructs Speer's life with what we now know, including information from valuable new sources that have come to light only in recent years.

In the 1940s, it was unheard of for women to be members of a professional orchestra, let alone play “masculine” instruments like the bass or trombone. Yet despite these formidable challenges, the Montreal Women’s Symphony Orchestra (MWSO) became the only all-women orchestra in Canadian history. Formed in 1940, the MWSO became the first orchestra to represent Canada in New York City’s Carnegie Hall. The stories of those musicians are illuminated here, including the life of the incredible Ethel Stark, the co-founder and conductor of the MWSO.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Everybody has a story to tell. And there was a time when we would share those stories around the kitchen table. Laughing, telling jokes, talking about the events of the day. Heated debates, tragic loss, living life. The kitchen table is where we could share our lives. So come sit with me and my friends as conversation unfolds across the kitchen table.

Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...

Who invented apple pie? How did the potato make its way to virtually every dinner plate? Does every cuisine have a stew? Join us for answers to your burning food origin questions as host Nic wanders down Wikipedia holes, laughs with friends, and quizzes experts on just what is the perfect wine pairing. Blunder Kitchen explores culture and history every other week. Hosted on Acast. See acast.com/privacy for more information.

Moore Holmes and Stacey Graham host fascinating, informative, and entertaining conversation and debate on contemporary politics in Northern Ireland, all things Loyalism, and current affairs. The casual and light-hearted duo not only share their ten pence on what is happening in Northern Ireland, but host a diverse variety of guests and ask them for their take on what's going on in Northern Ireland.

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

Der bekannte Historiker Martin Kitchen gibt hier die Geschichte der nationalsozialistischen Herrschaft in großen Zügen wieder und beantwortet die wichtigsten Fragen: Wie kam Hitler an die Macht? Wie wurde die Diktatur etabliert? Wo liegen die Gründe für Hitlers außerordentliche Popularität ...

At the age of 16, Flo Wadlow left her family to begin what would become a distinguished life "in service." Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses, including Woodhall in Hilgay, where she met scullery maid Mollie Moran, author of Aprons and Silver Spoons; and Hatfield House and Blicking Hall. By her early 20s, Flo was in charge of the kitchen and cooked for prime ministers and royalty. Over a Hot Stove is a must-listen for fans of Downton Abbey.

A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

The second volume of the Lost & Found Sound collection explores how recorded sound has shaped and captured the history of the last 100 years. Drawing from the archives and attics of the nation, this historic and intimate collection of radio documentaries presents a compelling array of sonic pioneers and legends, eccentric collectors, and original American voices.

This eclectic collection of radio stories and sonic snapshots chronicle how recorded sound has captured and shaped American life. They include a cardboard disc recorded by Tennessee Williams in a New Orleans penny arcade, a home-recorded letter from World War II, the songs of a 1930s fish vendor, and more.

From Sasquatch/Bigfoot to paranormal experiences, my guests and I explore the broader nature of reality and the frontiers of human understanding.

The F&B industry is evolving, and women are leading the way. Season 4 of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles ...