Showing results for "Kitchen Confidential" in Arts & Entertainment

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

Limited time offer: Free (0.00$) Audiobook with free trial : https://amzn.to/4pHZRAPor Buy the book on Amazon : https://amzn.to/451grn2Free (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZRA NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown ...

Culinary Canvas uncovers the fascinating stories behind food. From ancient traditions to modern science, host Ritesh explores flavors, techniques, and culinary secrets in every episode. Join us for mouthwatering insights, fun challenges, and expert tips!

Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

The second volume of the Lost & Found Sound collection explores how recorded sound has shaped and captured the history of the last 100 years. Drawing from the archives and attics of the nation, this historic and intimate collection of radio documentaries presents a compelling array of sonic pioneers and legends, eccentric collectors, and original American voices.

Will Ackerman and Heidi Breyer's composition sets the stage as Pete Seeger recites Jeff Haynes' poem about the Underground Railroad. This single is part of the ongoing project called Pete Seeger: The Storm King -- an audio collection presenting seeger's spoken words as he captivatingly recounts...