Showing results for "Kitchen Confidential" in All Categories

For years, Melissa Cynova has been sitting down with friends and neighbors who are curious about the tarot. She's heard all the questions and misconceptions that can confuse newcomers (and sometimes more experienced readers, too). Kitchen Table Tarot was written as a guide for anyone looking for no-nonsense lessons with a warm, friendly, and knowledgeable teacher.

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

Als Mikage ihre Großmutter verliert, ist sie vollkommen allein in der großen Wohnung. Nur in der Küche, wo das Brummen des Kühlschranks sie in den Schlaf wiegt, kommt sie zur Ruhe. Aus ihrer Einsamkeit holt sie Yuichi. Er schlägt ihr vor, zu ihm und seiner Mutter zu ziehen. Es entwickelt sich eine merkwürdige Wohngemeinschaft. Denn Eriko, die wunderschöne "Mutter" Yuichis, hat eine schillernde Vergangenheit.

"Non c'è posto al mondo che io ami di più della cucina". Così comincia il romanzo di Banana Yoshimoto, Kitchen. Le cucine, nuovissime e luccicanti o vecchie e vissute, riempiono i sogni della protagonista Mikage, rimasta sola al mondo dopo la morte della nonna, e rappresentano il calore di una famiglia sempre desiderata. Ma la famiglia si può non solo scegliere, ma anche inventare. Così il padre del giovane amico Yuichi può diventare o rivelarsi madre e Mikage può eleggerli come propria famiglia, in un crescendo tragicomico di ambiguità.

Laurie Berkner’s Song and Story Kitchen weaves Laurie’s stories, original music, and age-appropriate themes into her fun-filled kitchen where she whips up yummy food, songs, and stories along with her good friend and sidekick, Thelonius Pig (Josiah Gaffney).

For decades — in China and in San Francisco — Winnie Louie and Helen Kwong have kept each other's confidences, but those secrets are about to be revealed. Convinced that she is dying, Helen decides to celebrate the Chinese New Year by unburdening herself of hidden truths — not only hers, but those of Winnie and of Winnie's daughter, Pearl.

Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně. S tím přichází i historky, z nichž tuhne úsměv na rtech, aby se posluchač za chvilku nezřízeně rozesmál.

Limited time offer: Free (0.00$) Audiobook with free trial : https://amzn.to/4pHZRAPor Buy the book on Amazon : https://amzn.to/451grn2Free (0.00$) for 30 Days Amazon Prime Trial - https://amzn.to/4pkR87ZFree (0.00$) for 6 - Months Amazon Prime Trial for Young Adults Only - https://amzn.to/4pjJMBGUnlimited AMAZON MUSIC only @ 11.99$ - https://amzn.to/3I7FpZRA NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown ...

This dark psychological fantasy is more than a moral tale. It is also a product of its time, drawing on contemporary theories of class, evolution and criminality, and the secret lives behind Victorian propriety, to create a unique form of urban Gothic.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.

Two on a Tower is Hardy's ninth novel and contains perhaps his most complete use of the theme of love across the class and age divide, to beautifully depict Hardy's reverence for science and astronomy. The unhappily married Lady Constantine breaks all the rules of social etiquette when she falls in love with young Swithin St. Cleeve, an astronomer and her social inferior. Despite their differences that society deems unacceptable, together, from an astronomical observatory, the lovers 'sweep the heavens'.

Culinary Canvas uncovers the fascinating stories behind food. From ancient traditions to modern science, host Ritesh explores flavors, techniques, and culinary secrets in every episode. Join us for mouthwatering insights, fun challenges, and expert tips!

The principles in this book can be applied to leadership at any level, providing listeners with the tools they need to shift awareness, enhance communication, build trust, eliminate fear and self-doubt, and minimize unnecessary workplace drama. Embracing any one of the seven practices alone can be life-changing. When used together, they support a path of well-being, productivity, and positive influence.

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has...

From best-selling author Nalini Singh comes "Christmas in the Kitchen," a must-listen Psy-Changeling short story that features several members of the DarkRiver leopard pack, including two sentinels.

It's men like Jimmy Coonan and Mickey Featherstone who gave Hell's Kitchen its name. In the mid-1970s, these two longtime friends take the reins of New York's Irish mob, using brute force to give it hitherto unthinkable power. Jimmy, a charismatic sociopath, is the leader. Mickey, whose memories of Vietnam torture him daily, is his enforcer. Together they make brutality their trademark, butchering bodies or hurling them out the window.

Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.

In his best-selling autobiography, Albert Speer, Minister of Armaments and chief architect of Nazi Germany, repeatedly insisted he knew nothing of the genocidal crimes of Hitler's Third Reich. In this revealing new biography, author Martin Kitchen disputes Speer's lifelong assertions of ignorance and innocence, portraying a far darker figure who was deeply implicated in the appalling crimes committed by the regime he served so well. Kitchen reconstructs Speer's life with what we now know, including information from valuable new sources that have come to light only in recent years.

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...