Showing results for "Kitchens" in Social Sciences

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The ...

This is your Christmas Kitchen Weekly: Recipes & Tips podcast.Discover the joy of holiday cooking with "Christmas Kitchen Weekly: Recipes & Tips," your daily dose of festive culinary inspiration. Tune in for mouthwatering recipes, expert tips, and creative ideas to make your Christmas kitchen the heart of your holiday celebrations. Whether you're an experienced chef or a cooking enthusiast, this podcast will guide you through creating memorable meals and treats for family and friends. Get ready to spice up your holiday season and transform your kitchen into a festive wonderland with new ...

Food. Family. Community. 
In a world that tells mothers to hustle harder, outsource home life, and silence their instincts, The Real Life. Real Kitchen Podcast offers a different rhythm. Hosted by Zoë F. Willis, mother-of-many & Mum Mentor, this podcast is a gentle but honest invitation to rethink what matters most. Through soulful musings & conversations with those who feed, heal, and raise our communities, from farmers and butchers to herbalists and healers, wise thinkers and mothers in the thick of it, we’ll explore how women can reclaim their homes, health, and children’s future. ...

The 'kitchen talks' are a podcast about the research done at Leibniz-Zentrum Moderner Orient (ZMO) in Berlin: Historical as well as social- and cultural-anthropological fieldwork in the Middle East, Eurasia, South- and Southeast Asia. Over a cup of coffee or tea, we talk about research questions, regions, and methodologies. We also take a look behind the scenes of academic practice – at personal reflections, challenges, failures, and unexpected outcomes.

Welcome to Cultural Economy in the Kitchen, the podcast from the Journal of Cultural Economy editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-between. Expect cutting-edge ...

It's men like Jimmy Coonan and Mickey Featherstone who gave Hell's Kitchen its name. In the mid-1970s, these two longtime friends take the reins of New York's Irish mob, using brute force to give it hitherto unthinkable power. Jimmy, a charismatic sociopath, is the leader. Mickey, whose memories of Vietnam torture him daily, is his enforcer. Together they make brutality their trademark, butchering bodies or hurling them out the window.

この番組はフィクションです。実在の人物、団体、事件とは あまり関係がありません。 この番組は、20年間料理から逃げ続けた男の『自炊自立ドキュメンタリー・ポッドキャスト』です。 お便りフォーム→ Xの番組アカウント→ https://x.com/yuruuma_kitchen 各エピソードと連動したnote記事も更新していきます。ポッドキャストと併せてお楽しみください note→ https://note.com/rakugaki7818

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.

Where we simmer out loud. Giana stirs up slow-cooked truths about love, power, pleasure, rage, work, art, and the paradox of being human.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.

Welcome to ‘Daily Doctor’s Kitchen’ with Dr Rupy AujlaI’m a medical doctor, completing a masters in nutritional medicine and I’m a firm believer in the power of food and lifestyle as medicine. Daily Doctor’s Kitchen is a series of bitesized nuggets of information all to do with food, nutrition, healthy living and all the other determinants of what allow you to live your best life. Full length podcast episodes are found on “The Doctor’s Kitchen Podcast” and the cookbooks plus weekly recipes are on the website www.thedoctorskitchen.com But here, for a few minutes a day enjoy...

The Kitchen Table is a narrative-style podcast that takes listeners on a journey through the life of a single Black mother, exploring themes of trauma, healing, parenting, and personal growth. With candid conversations and creative segments, the show delves into motherhood, generational challenges, and the power of resilience.

From The Kitchen is a podcast designed by Hunter and Sara. They are coming to you from the kitchen table in Sara's house surrounded by a conglomerate of cats and dogs and people who may chime in at any time. Everyday they offer new and thrilling insights on the world that range from how their day went to controversial (or not) topics to conspiracy theories to their thoughts on pomegranates (yes the fruit). Join the family from the kitchen!

Beyond Kitchen' is a podcast that showcases inspiring stories of women who were once homemakers and have ventured beyond the kitchen to build successful careers or businesses. These women took a break for their families but later decided to rediscover themselves and chase their dreams. Through in-depth interviews, we explore their journeys, challenges, and achievements, celebrating their resilience and success.

The Kitchen podcast offers a delectable blend of food exploration, bourbon and liquor tastings, and unfiltered, engaging conversations. Dive into the world of culinary delights and sip on the finest bourbons and other crafted cocktails while our hosts serve up a generous helping of candid and entertaining discussions. Join us for a flavorful journey that satisfies lively banter.

The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen Sisters Present is produced in by The Kitchen Sisters (Nikki Silva & Davia Nelson) in collaboration ...

Take a seat & listen up as two 20-something girls navigate life, love, and adulthood in Southern California

Kitchen Scene Investigator is foodie podcast for food, wine, spirits, and hospitality enthusiasts passionate about gaining knowledge and upping their game.

Kitchen Witch est un podcast de cuisine et de magie !Créé par Eloïse Méhard et Mathilde Fachan, fondatrices du Café Contresort, ce programme revient sur la "sorcellerie de cuisine" : symbolique des éléments, des fêtes liées à la nourriture, des rituels qui constituent moult passerelles entre ces deux domaines (pourquoi le sel est aussi précieux dans les casseroles que dans les rituels, comment le thé peut être utilisé à la fois pour régaler les papilles mais aussi pour des pratiques divinatoires...)En alliant humour, références pop, culture générale, mais aussi en ...