Showing results for "LIVING THE LIFE" in Nature & Ecology

Ruskin Bond is eighty-nine years old: long past sixty, the age at which one becomes a senior citizen; also the age around which it is said one should think of retiring from active life. As the years go by, his contentment with living the life he has chosen--keeping to himself, with his family...

Brought to you by Penguin. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or...

Life University (Life U) makes a point to engage with students, alumni and friends in creative, innovative ways. Life U has created the Living Life at Life U podcast in order to generate dynamic content, mind-blowing conversations and new ways for the Life U community to connect with the University. Our host, Dr. Véronica Garcia-Chaparro, is a proud alumna of the Life U D.C. program as well as a practicing chiropractor and friend of the University. The podcast covers all the latest developments at Life U. It is organized for user convenience into 7 main categories: Chiropractic, Thriving...

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind. As it begins, The Inner Life...

The Sunday Times Bestseller A new, fully updated narrative edition of David Attenborough’s seminal biography of our world, The Living Planet. Nowhere on our planet is devoid of life. Plants and animals thrive or survive within every extreme of climate and habitat that it offers. Single species...

When the sun has set, things get interesting with wild animals. Where people wait for buses during the day, a family of raccoons rummages through the trash can. Foxes and skunks search for food; fireflies send flashing signals to potential mates; owls and bats fly overhead. Night is not just a time, but a diverse habitat that we still know too little about. Wildlife biologist Sophia Kimmig is on the trail of the secrets of the night.

The author of The Global Forest--an international bestseller and a classic upon publication, beloved by readers around the world--gives us her tips and advice for achieving better health and peace of mind, with frugality, simplicity and pleasure not far behind. In The Sweetness of a...

Living life at a sprint might be leaving you nature blind. If you’re feeling stressed, disconnected from God, and disenchanted with life, this book will help you find solace for your scattered soul. Through storytelling, practical application, and reflective questions, Laurie Kehler invites you on a journey of discovery.

Fruit flies, silverfish, dandelions, and crabgrass are the bane of many people and the target of numerous chemical and physical eradication efforts. In this compelling reassessment of the relationship between humans and the natural world, John Hainze - an entomologist and former pesticide developer - considers the fascinating and bizarre history of how these so-called invasive or unwanted pests and weeds have co-evolved with humanity and highlights the benefits of a greater respect and moral consideration toward these organisms.

Brought to you by Penguin. The ultimate guide to boosting your mental and physical health by reconnecting with the way we, as humans, were supposed to live, eat, sleep, breathe and move. The bright lights, late nights and constant hustle of our modern world have detached us from the way we, as...

After Kiran loses her mother, she escapes to the Welsh countryside—to allow herself to grieve away from turbulent city life in London, to leave her toxic family behind, and to find solace in the purity of the natural world. I Can Hear the Cuckoo is a tender, philosophical memoir about the beauty of a microscopic life, the value of solitariness, and respecting the rhythm and timing of the earth. This is a reflective book about finding friendship in the most unexpected places—and what nature and a small community in the Welsh Valleys can teach us about life.

A brain-bending exploration of real-life zombies and mind controllers, and what they reveal to us about nature—and ourselves Zombieism isn’t just the stuff of movies and TV shows like The Walking Dead. It’s real, and it’s happening in the world around us, from wasps and worms to dogs and...

Over half a century ago, John Rowlands set out by canoe into the wilds of Canada to survey land for a timber company. After paddling alone for several days, he came upon "the lake of my boyhood dreams", which he named Cache Lake because there was stored the best that the north had to offer-timber for a cabin; fish, game, and berries to live on; and the peace and contentment he felt he could not live without.

Brought to you by Penguin. How can we save our planet and survive the 21st century? How can you argue with deniers? How can we create positive change in the midst of the climate crisis? Professor Mark Maslin has the key facts that we need to protect our future. Global awareness of climate change...

We’re decoding the science of healthy aging, bringing it out of the lab and into the homes of a broader public. living healthy longer covers the latest in the biological, cognitive, psychological, social, and behavioral aspects of getting older—from research happening at Colorado State University, to interventions and community programs supporting our ever-growing, aging population, to news headlines that challenge what we thought we knew about aging. Join hosts from the Columbine Health Systems Center for Healthy Aging at Colorado State University as we break down what science says about ...

One of the nation’s most popular presenters examines twenty marvels of the natural world from his extraordinary and pioneering experiences. How did Sir David track down a giant Earthworm? Why does he respect Rats? What was the first bribe in nature? Why do well known foods often have two...