Showing results for "Meg" in Americas

Since its publication on September 30, 1868, Little Women has been one of America's favorite stories. While we now think of it as a girls' book, it was initially read by both boys and girls, men and women of all ages. Professor Anne Boyd Rioux, who read it in her 20s, tells us how Louisa May Alcott came to write the book and drew inspiration for her story from her own life. Rioux sees the novel's beating heart in its honest look at adolescence and its inspiring vision of young women's resilience and hope.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

""A gripping, flawlessly researched, and overdue portrait of America’s trailblazing female journalists. Kim Todd has restored these long-forgotten mavericks to their rightful place in American history."" — Abbott Kahler, author (as Karen Abbott) of The Ghosts of Eden Park and Liar, Temptress...