Showing results for "Michael" in Cooking

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more ...

We celebrate great Austin area restaurants and the people that make it all possible. Join us as we interview owners and chefs, enjoy the food, and share our thoughts on the whole experience. We're not food critics. We're just a couple of guys who love great food. Join our Facebook group to carry the conversation over there: https://www.facebook.com/groups/1772868333659273

Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

Beneath the surface there's always a story. WorldWide Stew tells stories that need to simmer. Stories about people, places, things, and ideas that matter. You might be surprised by how much we all share! And, why you should never buy cheap ricotta cheese. Hosted on Acast. See acast.com/privacy for more information.

Dal ristorante Casa Bacchelli, nel cuore delle nuove Corti di Medoro a Ferrara, Nico e Mike accolgono a cena alcune delle eccellenze ferraresi – creator, artisti, imprenditori, sportivi e non solo – per una chiacchierata informale tra piatti dedicati e racconti di vita. Un format unico: un’intervista conviviale, con pubblico in sala e un menù creato ad hoc, che trasforma la cena in un’occasione per scoprire ricette, esperienze e curiosità del territorio. Un podcast che sa di Ferrara, ma parla a tutti. Mettiti a tavola con noi: ascolta le storie, assapora le idee, goditi le ...

We've been booking and utilizing food trucks to fulfill events since

Pouring Stories is a Hospitality Podcast produced at the host Giambrone's home bar. The aim of our show it to give a sincere look inside the business of hospitality and entertainment. Set in Las Vegas and featuring rotating guests, who share their own personal experiences with hospitality or their contributions to their craft. Serious and unserious topics alike for the home bar enthusiast, all the way to seasoned professionals and resort operators. There will be spirits experts, Vegas Performers, and many more.

Health code violations. Epic scams. Unhinged owners. Most people read business books before starting a restaurant.....we study the legends. Join comedians Michael Cho and Riv Narak as they dive into funny restaurant fails, chef meltdowns and scandals wild enough to make the news.

CRN 1 Live Mondays 6p-7p PT. Wine experts Mike Horn and Nicole Nielsen discuss wines from around the globe. This live international wine show reaches wine lovers everywhere.

Join the Spoon crew and guests as they talk about the food tech news of the week.

Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.

Hospitality and chef driven podcast talking with some of the industries best restauranteurs, chefs, creatives and industry entrepreneurs. Hosted by Chef Michael Collantes of Michelin starred Soseki Modern Omakase and Chef Hiroyuki Terada of Diaries of a Master Sushi Chef on Youtube. Hosted on Acast. See acast.com/privacy for more information.

Was passiert, wenn sich zwei Amateur-Feinschmecker durch die besten Restaurants Österreichs essen? Sophie und Michael lieben gutes Essen. Ihr Traum: Irgendwann mal Restaurantkritiker:in zu sein. Nur eines fehlt ihnen noch - die Expertise. Also wagen sie das Experiment: In jeder Folge ein Spitzenrestaurant, zwei Amateur-Kritiker:innen, eine ehrliche Bewertung. Und der Koch oder die Köchin entscheidet, wer's besser kann. Mit dabei: 👨‍🍳 Lukas Nagl 👨‍🍳 Max Stiegl 👨‍🍳 Philip Rachinger 👨‍🍳 Martin Kilga 👨‍🍳 Lukas Mraz 👩‍🍳 Parvin Razavi

Step into the world of sports with our witty and comprehensive podcast that leaves no game unturned. Get ready for a delightful blend of sporting insights and clever banter that will keep you entertained while staying up-to-date on all your favorite sports.

Les Chroniques d'un Cuisinier Lambda est une série audio, autobiographique qui raconte l'histoire de Mika un cuisinier passionné qui d'expérience en expérience va remettre sa vie en question.Tout au long de la série, on suit Mika dans sa vie professionnelle et personnelle, en découvrant les défis auxquels il fait face dans sa cuisine et dans sa vie quotidienne.Mika est un personnage attachant et authentique, qui partage ses pensées les plus intimes avec les auditeurs. Il parle de son amour pour la cuisine, de ses difficultés à gérer le stress et les pressions de son travail, ainsi ...

“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.

A guy, some beer, a few guests, a review and some bar chat. Beer in the Headlights is a beer review podcast dedicated to highlighting, reviewing and promoting beer (God’s Nectar) from around the world. Join us as we talk about the world’s oldest alcoholic beverage and share a few stories and laughs along the way!