Showing results for "Milk" in Science

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.

Welcome to Milk Theory, the podcast that decodes the future of food. In each episode, we talk to the innovators and leaders who are shaping the multi-billion dollar dairy industry. From processing breakthroughs to sustainable packaging, we'll break down the complex world of food innovation one conversation at a time.

Milk on the Move explores milk’s deep cultural roots, evolving scientific narratives and the systems that shape its production today. Hosts Johanna Zetterstrom-Sharp and JC Niala uncover the fascinating interaction of tradition, knowledge and morality that makes milk so much more than just an everyday drink. Hosted on Acast. See acast.com/privacy for more information.

A series of casual breastfeeding chat sessions about the triumphs and tribulations of keeping tiny humans fed. Put on your yoga pants (oh wait, you're already wearing them!) and tune in. The most powerful way for mamas to support each other is to share that we're not alone. Click the link for your favorite podcast app to Listen & Subscribe!