Showing results for "Miller" in Home & Garden

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Miller & Carter is a renowned restaurant chain across the UK, celebrated for its premium steaks and elegant dining atmosphere. If you’re looking to indulge in gourmet steaks, delicious sides, and indulgent desserts, the Miller and Carter menu offers a wide variety to choose from. Whether you’re visiting for a casual meal, a special occasion, or a holiday celebration, Miller & Carter guarantees a memorable dining experience.

In this book, renowned Canine Behaviour Specialist Sarah Rutten shares her 20 years of expertise as a force-free trainer, bringing to life this funny, no B- look at dogs and dog behaviour. Learn the insider tricks that professional dog trainers rarely share, to achieve incredible results and build a stronger bond with your furry, four-legged family member.

Give your dog the best start to life with Dr Scott Miller's guide to raising the perfect puppy. All your questions are answered and concerns quelled with this friendly and authoritative guide to puppy care, which also contains features on puppy psychology and debunking popular myths. Follow Puppy Parenting's clear chronological format and learn what to expect at each stage of your pet's development, as well as how you can deal with behavioural and health issues.

Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home. Patric Richardson is known as “The Laundry Evangelist,” but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

The Subway menu in the USA offers a wide variety of fresh, customizable options that make it a popular choice for quick and healthier fast food. From classic footlongs and 6-inch subs like the Italian B.M.T., Steak & Cheese, Meatball Marinara, and Turkey Breast to wraps, salads, and protein bowls, Subway lets customers build meals exactly to their taste with freshly baked bread, crisp veggies, and flavorful sauces.

In this book, renowned dog trainer Pat Miller gives you the positive training tools you need to ensure that you and your dog share a lifetime of fun, companionship, and respect. By following her step-by-step, six-week basic training program, you'll learn how to develop a relationship with your dog based on friendship and positive reinforcement, not fear and punishment.

How and why did humans begin to treat sick and injured animals? And how did those practices, and the associated attitudes, evolve from prehistory to the present day? To answer these questions, Dr. Schott shares stories of twenty-two different animal healers and veterinarians from across eras and continents, examining the always fascinating, often unexpected, and sometimes hilarious veterinary methods employed by these people and their colleagues. But at the heart of the tale lies the evolution of the human-animal bond, which has been more cyclical than linear.

Do you yearn for a deeper walk with Christ? Dog Bless You embarks on a surprising spiritual journey with your dog, revealing deep truths about God’s love for you through your pet. With grace, deep reflection, and tail-wagging silliness, each short story about dogs will illuminate Christ’s divine nature. It sounds incredible, but your dog can invite you to uncover deeper connections to your faith in Jesus Christ—even reaching the cat lovers.

Dr. P. J. Miller is back! Following his first installment, Cute Poodles, Sweet Old Ladies & Hugs, he has compiled another volume of truly awesome veterinary tales. Come along for the ride again as Dr. Miller delivers stories that feature colorful clients, endearing pets, his own beloved bulldog, and a hurricane. All the sassy hospital staff that listeners came to love are back, including that special staff member who seems to work by her own particular standards of professionalism (you know the one).

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Emily Miller tells her personal story of how being a single, female victim of a home invasion drove her to try to obtain a legally registered gun in Washington, D.C. The narrative - sometimes shocking, other times hilarious in its absurdity - gives the listener a real-life understanding of how gun-control laws only make it more difficult for honest, law-abiding people to get guns, while violent crime continues to rise.

Cute Poodles, Sweet Old Ladies & Hugs, Dr. Miller has assembled a "greatest hits" of veterinary tales. Cute Poodles, Sweet Old Ladies & Hugs provides a humorous look at what Dr. Miller went through to become a veterinarian and his daily life as a doctor, told only as a typical New Yorker could. Underneath the humor, Dr. Miller gives a glimpse of how strong and emotional the human-animal bond can be, becoming an instant must-listen for any aspiring veterinary professional or animal lover that wants to know what it is really like to be a veterinarian.

Hosted by 2018 James Beard Award winner Nina Compton & husband Larry Miller, the duo behind Compere Lapin and Bywater American Bistro interview various guests in the New Orleans community discussing the robust culture of the city from food to music to art and everything in between.

Your Weekly Culinary Entertainment & News with Brad Miller (Chef, Restauranteur, Food TV Host). Bringing you all your culinary news, social media/entertainment and answering questions from you from his instagram page (@chefbradmiller)

The USA restaurant menu with prices varies widely depending on the type of eatery, but you can expect fast food chains like McDonald's or Taco Bell to offer meals ranging from $1 to $10, while casual dining spots such as Applebee’s or Chili’s typically list entrées between $10 and $20. Upscale restaurants may have starters from $12 and main courses reaching $30–$60 or more. From classic burgers and fries to international cuisine and gourmet dishes, American menus reflect a diverse food culture paired with price options for every budget.

Get ready for short stories and information-filled podcast episodes that dive into solutions for school food service! Our guests, who are subject matter experts, will take the spotlight and share valuable insights to enhance student food experiences and boost operational efficiency. Because everyone who contributes to school food service is a Remarkable Academic Food (RAF) Ambassador, and together, we make RAF Nation. Nations stick together. Join us on this journey of academic foodservice innovation and collaboration!

Get ready for a culinary journey like no other on "Flavorful Narratives" with Jerry Miller. Join us as Jerry, a seasoned chef and passionate creator, takes you on a storytelling adventure, sharing the captivating tales he's encountered along his culinary and creative path. From kitchen triumphs to humorous mishaps, each episode brings you a unique glimpse into the world of a chef and creator. Tune in to "Flavorful Narratives" and let Jerry's stories ignite your imagination and love for all things food and creativity. Hosted on Acast. See acast.com/privacy for more information.

Step into the world of culinary wonders with "Plating Stories"! 🍽️🎙️ Join me, Chef Jerry Miller, as I take you on a mesmerizing journey through my life as a content creator and a professional chef. Experience the twists and turns that led to the creation of each mouthwatering dish, and the inspiring moments that shaped my culinary path.From my kitchen triumphs to the heartfelt stories behind every plate, this podcast will feed your imagination and passion for food and creativity. So, grab a seat, tune in, and let's embark on this flavorful adventure together! Hosted on Acast. See ...