Showing results for "Note by Note" in Home & Garden

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

The Tasting Notes is your online source for all things food and drink based in Minneapolis, MN, and it now has a podcast where you can listen to conversations with industry leaders and personalities as they discuss everything related to the industry.Visit thetastingnotes.co for more information.

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

Benvenut* a Note di Vino, il podcast dove ti racconto il mondo del vino e non solo. Tra aneddoti frizzanti, curiosità invecchiate bene e storie fuori dal bicchiere, ti porto a scoprire l’universo del vino in modo leggero, creativo e sorprendente. Perfetto per chi ama il vino ma odia la noia: pochissimi tecnicismi, solo passione (e un pizzico di follia). Ogni settimana, un nuovo sorso di sapere. Stappa le cuffie!

Hosted by two guys who know a bit about music and nothing about wine, the Tasting Notes podcast is a weekly chat about both. Bryn and Jaff try a different bottle every week in a quest to understand the terminology and to be able to taste wine, rather than just drink it; as well as discussing all things heavy, extreme and alternative in the world of music. Hosted on Acast. See acast.com/privacy for more information.

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

Wine Note - A wine podcast with Iraklis Christoforou

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.  

Two regional crops educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing agriculture in Wisconsin. Hosted on Acast. See acast.com/privacy for more information.

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.

Notes From Musicians’s Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.

An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.

A podcast about drinks and drinking: two friends share trivia and social history from the virtual pub. Absolutely no tasting notes.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.