Showing results for "Nutrition" in Politics & Government

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.

Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.Each week, Broadcaster Carole Walker, meets guests from across Europe to explore some of the biggest topics in nutrition. From nutrition itself, food sustainability to the rising cost of food, we’ve got it all for you in this series. Hosted on Acast. See acast.com/privacy for more information.

A podcast that sheds light on biosimilars and helps you better understand the role they play in your healthcare, now and in the future. The podcast is part of the Global Healthy Living Foundation Podcast Network and hosted by Zoe Rothblatt and Conner Mertens, both Patient Advocates and Community Outreach Managers at GHLF.

Thanks to the power of its "mystic" Indian origins, yoga promises peace, self-realization, and release. But what if this is just hype? In Fascist Yoga, Stewart Home sweeps away the half-truths to reveal a new origin story of modern postural practice. Starting with the world's first modern yogi—a Californian escapologist who added Hindu fairy dust to circus exercises—this history reveals a community full of grifters, occultists, and white supremacists, out to exploit and recruit via the medium of exercise.

The Global Gratitude Show After graduating from American University in Washington, DC, with BA’s in Political Science and International Studies, Tania Anderson was hired as an international flight attendant by the iconic Pan American World Airways which set her on a course to explore the world’s continents. After Pan Am’s bankruptcy, Tania’s airline career expanded even more, to fly VIP charters, the White House press corps, convicts, film crews, refugees, military personnel, religious pilgrims, and medical transplant teams…..”everything” Tania admits, “Except rendition flights...

An inside look at how the governments of Iran, Russia, India, Egypt, Brazil, India and the US used COVID as a pretense to undermine freedom The Infodemic lays bare the mechanisms of modern censorship and shows how they were used to undermine the response to the greatest global pandemic in a...

Healthy! Healed! Happy! Jennifer Nicole Lee, best-selling author and lifestyle expert, reveals her complete program for weight loss and wellness! The Mind, Body & Soul Diet? It’s revolutionized the way people will lose weight and get fit forever.

Award-winning investigative journalist and clean-food activist Mike Adams, the “Health Ranger”, is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.

Curious about the latest trends, research and opportunities to drive profitable, sustainable and healthy animal production through nutrition? In this podcast, technical experts in silage, ruminant, swine, and poultry will share with passion their views and knowledge while looking through the lens of the gut microbiota.

In our seventh annual edition of the KHNI Health & Nutrition Trends, we dive into the latest breakthroughs in research, technology, product development, and consumer behaviour that are shaping the future of our global food systems.Working with our expert network of food scientists, dietitians, microbiologists, sustainability leaders and regulatory advisors, we have gathered the must-know insights driving product innovation, formulation rethinks, and the next big trends in consumer health.We have distilled all of this into 10 key health and nutrition trends for 2025. Plus, one overarching ...

There are many types of peppers, varying in shape, size, color, and heat level. Here are some common types:*Sweet Peppers*1. Bell Peppers (green, red, yellow, orange)2. Pimento Peppers (small, sweet, heart-shaped)3. Cubanelle Peppers (long, thin, sweet)4. Sweet Cherry Peppers (small, round, sweet)*Hot Peppers*1. Jalapeño Peppers (medium hot, green or red)2. Serrano Peppers (hot, small, green or red)3. Cayenne Peppers (long, thin, hot)4. Habanero Peppers (extremely hot, small, orange or red)5. Ghost Peppers (one of the hottest, red or orange)*Smoked or Dried Peppers*1. Chipotle Peppers (smoked...

Recover Hard Recover Smart is a podcast for athletes recovering from serious injury. Host AJ Davis, a state-level kayaker nine months into ACL rehab, talks with athletes, physios, coaches, and experts about the physical, mental, and social sides of getting back to sport. Recovery isn't just physical, and you don't have to figure it out alone.

Sapori Tipici del Borgo – Il Podcasthttps://saporitipicidelborgo.it/Un viaggio tra i sapori autentici dell’Italia.Benvenuti nel podcast che racconta le eccellenze enogastronomiche del nostro Paese, partendo da un singolo prodotto tipico per esplorarne la storia, la lavorazione, le tradizioni locali e le mille trasformazioni in cucina.Ogni episodio è un percorso sensoriale tra i profumi, i colori e le storie che rendono unica la nostra tavola. Scopriremo insieme piatti della tradizione, rivisitazioni moderne e curiosità locali, per trasformare ogni ingrediente in un’esperienza ...

"Wellness App Aims to Improve Workplace Nutrition" is from the Health section of The New York Times. It was written by Stephanie Strom and narrated by Fleet Cooper.

"Unexpected Honey Study Shows Woes of Nutrition Research" is from the October 28, 2015 The Upshot section of The New York Times. It was written by Aaron E. Carroll and narrated by Keith Sellon-Wright.

Bienvenue sur le podcast Déter by Team nutrition,  L'émission où nous décortiquons tout ce qui touche au monde fascinant du MMA et de l'UFC.  Si la détermination et la psychologie des sportifs de combat vous intriguent, alors vous êtes au bon endroit.  Fourni et produit par Team Nutrition, votre allié pour booster vos performances, améliorer votre bien-être et adopter un mode de vie sain grâce à leurs compléments alimentaires de haute qualité. https://teamnutrition.fr