Showing results for "On Civilization's Edge" in All Categories

Embark on an unforgettable trip into the historical glories of the past with these 24 lectures that immerse you in the history of an often overlooked region of the ancient world. With Professor Harl as your guide, you'll plunge into the history of Asia Minor's great ancient civilizations and come face to face with eye-opening historical milestones. Among these: the rise of the Hittites, the legendary Trojan War, the birth of Western philosophy, the fiery Greek and Persian Wars, the victories of Alexander the Great, the dawn of the Hellenistic Age, the spread of early Christianity, the golden age of Byzantium, the birth of the Ottoman Empire, and much more.

Locales like Mesopotamia or the Indus Valley, peoples like the Hittites or Assyrians, or rulers like Sargon, Hammurabi, and Darius are part of a long-dead antiquity, so shrouded with dust that we might be tempted to skip over them entirely, preferring to race forward along history's timeline in search of the riches we know will be found in our studies of Greece and Rome.

What defines a civilization? How did the first states emerge? How were the world's ancient states similar and different? Answer these and other dramatic questions with this grand 48-lecture course that reveals how human beings around the world transitioned from small farming communities to the impressive cultural and political systems that would alter the course of history.

China. Korea. Japan. Southeast Asia. How did Eastern civilization develop? What do we know about the history, politics, governments, art, science, and technology of these countries? And how does the story of Eastern civilization play out in today's world of business, politics, and international exchange?

A majestic tale of discovery thatchanged many long-held views about the world In 1519 Magellan and his fleet of five ships set sail from Seville, Spain, to discover a water route to the fabled Spice Islands in Indonesia, where the most sought-after commodities -- cloves, pepper, and nutmeg --...