Showing results for "On Love" in Home & Garden

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...

In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.

"Every horse story is a love story," writes Jane Smiley, who has loved horses for most of her life and owned and bred them for a good part of it. To love something is to observe it with more than usual attention, and that is precisely what Smiley does in this irresistibly smart, witty, and engaging chronicle of her obsession. In particular she follows a sexy filly named Waterwheel and a grey named Wowie (he "tells" a horse communicator that he wants it changed from Hornblower) as they begin careers at the racetrack.

Join the folks at Cooking the Book as we explore the use and meaning of food in all forms of popular fiction. Authors, fans, and foodies gather each week to chat about food in a different fictional universe. We discuss why food is included in fictional media, why it's important, and how you can prepare iconic foods in your own kitchen. Part book club, part happy hour, all fun! Follow us on Instagram @annscookingthebook and join the discussion on Facebook at @cookingthebook!

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity. Born into a family of Azorean immigrants, David Leite...

Cats have always been wonderful companions and playmates that brighten and enrich our lives but they are also amazing teachers. In this audiobook, cat lovers, both lifelong and reluctant, share what they have learned from their furry companions. Chicken Soup for the Soul: What I Learned from the Cat will delight listeners with humorous, heartwarming, and inspiring stories about lessons our feline friends and family members have taught us.

Dogs have always been considered companions and playmates that brighten and enrich our lives but they are also wonderful and amazing teachers. The lessons we learn from our canine friends come in all shapes and sizes, just like they do. In this audiobook, dog lovers share what they have learned from our greatest heroes and healers. Chicken Soup for the Soul: What I Learned from the Dog will delight listeners with humorous, heartwarming, and inspiring stories about lessons our canine friends have taught us.

What animals teach us about love. Brenda Peterson, author of the popular book, Wild Chorus, takes us on a moving, sometimes surprising journey of our more-than-human bonds with wild and domestic animals. Author interviewed by Almost Live! comedian, Tracey Conway, and her husky dog, Ella.

Stylish, trend-setting, and bold, VINE TALK's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...