Showing results for "On Meditation" in Home & Garden
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Springer Mountain
- Meditations on Killing and Eating
- Written by: Wyatt Williams
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Unabridged
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.
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Springer Mountain
- Meditations on Killing and Eating
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Release Date: 30-11-21
- Language: English
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Regular price: ₹469.00 or 1 Credit
Sale price: ₹469.00 or 1 Credit
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Mindfulness in Knitting
- Meditations on Craft & Calm
- Written by: Rachael Matthews
- Narrated by: Helen Philips
- Length: 3 hrs and 30 mins
- Unabridged
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Anyone can pick up a pair of needles and a ball of yarn. And everyone can be mindful. Mindfulness in Knitting casts fresh light on this renowned calming craft, and reveals how the act of “knit and purl” can be the epitome of conscious living. Ethical textile artist Rachael Matthews unpicks the threads of this popular pastime to explore how knitting connects us to each other and to the world around us. Through personal anecdote and expert insight, she unravels the true value of what it means to craft, its therapeutic benefits, and the joys of mindful making.
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Mindfulness in Knitting
- Meditations on Craft & Calm
- Narrated by: Helen Philips
- Length: 3 hrs and 30 mins
- Release Date: 21-02-24
- Language: English
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Regular price: ₹500.00 or 1 Credit
Sale price: ₹500.00 or 1 Credit
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Mindfulness in Baking
- Meditations on Bakes & Calm
- Written by: Julia Ponsonby
- Narrated by: Jessica Hayles
- Length: 3 hrs and 38 mins
- Unabridged
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The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.
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Mindfulness in Baking
- Meditations on Bakes & Calm
- Narrated by: Jessica Hayles
- Series: Mindfulness series, Book 1
- Length: 3 hrs and 38 mins
- Release Date: 21-02-24
- Language: English
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Regular price: ₹500.00 or 1 Credit
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Mindfulness in Gardening
- Meditations on Growing & Nature
- Written by: Ark Redwood
- Narrated by: Clifford Samuel
- Length: 3 hrs and 41 mins
- Unabridged
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Mindfulness in Gardening explores the activity of gardening as an exercise for both body and mind. Ark Redwood, a professional gardener for over 30 years and currently head gardener at Chalice Well, one of Britain’s most sacred gardens, guides you through the changing seasons, expanding your knowledge of how to be conscious of the living and providing expert insight on meditating in your natural environment. Practical exercises are included for listeners to imitate in their own garden.
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Mindfulness in Gardening
- Meditations on Growing & Nature
- Narrated by: Clifford Samuel
- Length: 3 hrs and 41 mins
- Release Date: 21-02-24
- Language: English
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Regular price: ₹500.00 or 1 Credit
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Written by: Leon Joskowitz
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Unabridged
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Mit seiner Philosophie des Kochens hat Joskowitz ein einfühlsames Buch über die Stellung der Menschen in der Natur geschrieben. Der Philosoph und Koch betrachtet die Küche als Mittelpunkt des menschlichen Lebens. Er begibt sich auf eine Reise zu den Anfängen der menschlichen Kultur, zeigt, welche individuellen wie gesellschaftlichen Kräfte dem Kochen innewohnen und geht den Fragen nach: Wo kommen wir her? Wie haben wir damals gekocht? Wie kochen wir jetzt und wie wird es in der Zukunft sein?
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Release Date: 16-05-23
- Language: german
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Regular price: ₹361.00 or 1 Credit
Sale price: ₹361.00 or 1 Credit
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Grow
- How nature can restore balance in a busy world
- Written by: Joe Sugg
- Narrated by: Joe Sugg
- Length: 3 hrs and 5 mins
- Unabridged
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Join Joe Sugg, our favourite YouTube star, on a journey to discover the healing powers of nature in a noisy digital world. Having grown-up in the rise of the digital age and as one of the UKs biggest TV and online stars, Joe knows better than anyone how it feels to be overwhelmed by the world wide web and its endless stream of content. Experiencing feelings of anxiety and burnout, Joe has come up with his very own creative and practical ways to let nature in, that are accessible no matter where in the world you live, from the city to the seaside.
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Regular price: ₹615.00 or 1 Credit
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