Showing results for "Onions" in Food & Wine

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she...

Dining and cooking for lazy people as we explore Southwest Florida eateries

Explore everything you need to know about Outback Steakhouse in our podcast dedicated to this beloved dining destination. From sizzling steaks to delectable seafood and the iconic Bloomin' Onion, we delve into the details of their diverse menu, including pricing and nutritional information for each dish. Whether you're a steak enthusiast or a fan of hearty appetizers, this podcast serves as the ultimate guide to enjoying your next visit to Outback Steakhouse. Beyond the menu, we also cover the latest offers, party platters, catering services, and exclusive rewards programs. Learn about happy