Showing results for "Plus" in Cooking

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

On popular demand we are back with Nutrition Secrets Season 3 with celebrity nutritionist Ryan Fernando who will guide us towards a healthy closing of this year! While Ryan has not been on a break have you been on one from the gym ? Have you finally stopped dragging your feet to the temple of fitness – the gym ? If yes then understand how to ease into your regular routine with him . If you are considering joining the gym for the first time even then this episode is for you ! Soak in the wisdom of India’s No.1 cricketer Virat Kohli’s personal nutrionist!

Kunal Kapur in the Kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. This audiobook features dishes like Ham & Cheese Bread Pakora, Caramelised Onion Parantha, Blueberry & Mint Lassi, Mishti Doi with Sesame Crisps among others, but with a fresh, new spin.

Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.

If you have an adventurous palate, join Vikram Doctor as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.

A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this audiobook, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

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Welcome to Fields and Feasts!This is a podcast all about food, farming, and all the strange, wonderful nonsense humans have invented around both. From ancient harvest rituals and weird rural superstitions to forgotten recipes, dodgy old traditions, and the people still keeping them alive, we dig into the stories hiding behind what ends up on your plate.Hosted by Miranda Webster, agricultural recruiter by day and a self proclaimed culinary chaos gremlin and Matt Hardy your friendly neighbourhood agronomist, you can expect folklore, food history, and modern farming life, served with a healthy ...

This podcast follows award-winning British journalist Martin Hesp as he travels the world enjoying the sights, tasting the food and booze, and meeting people from all walks of life.

A podcast for whiskey lovers by whiskey lovers.

PC Chicken Fill Up is a perfect choice for chicken lovers, offering delicious and crispy chicken served with tasty sides. It is ideal for lunch, dinner, or even sharing with friends and family. This meal delivers great taste, generous portions, and excellent value, making it a satisfying option for any time of the day. If you want to get this kind of more the here is the link click on it: https://kfsimnu.com/latest-item/2-pc-chicken-fill-up/

What started four years ago as a 9-year-old’s quest for the perfect crunch has grown into a family legacy. Founded by Brodie, CHAMPIONCHIP is the weekly podcast dedicated to the world’s most iconic snack.In a true "passing of the tongs," Brodie handed the microphone to his younger brother, Louis, who is now leading the charge into a new era of flavor discovery.Every week, Louis is joined by Dad and Mama Barrett (our fearless Program Director and curator of chips) to taste-test snacks from across the globe. With over 100 flavors already in the books, the co-hosts never know what’s coming ...

The King Cake Show is a New Orleans food and culture podcast where local voices gather to blind taste king cakes, swap Mardi Gras memories, and argue lovingly about what really makes a great king cake. One cake advances each week until a champion is crowned, just in time for Carnival.

24 Episodes in one day and it's Monday

毎週、北海道で活躍する料理人や生産者など食に関するプロフェッショナルを招いて、食に関するHOTな話題や、北海道の食の課題や未来の展望を語ってもらうトーク番組です！

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.

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