Showing results for "Politics" in Home & Garden

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

In this moving account, Peter Korn explores the nature and rewards of creative practice. We follow his search for meaning as an Ivy-educated child of the middle class who finds employment as a novice carpenter on Nantucket, transitions to self-employment as a designer and maker of fine furniture, takes a turn at teaching and administration at Colorado's Anderson Ranch Arts Center, and then founds a school in Maine: the Center for Furniture Craftsmanship, an internationally respected nonprofit institution.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.

With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...

Er hat sie gerettet, aus dem Müll, aus viel zu engen Käfigen, aus einem Leben an der Kette. Das ist seine Lebensaufgabe. Die Freundschaft zwischen beiden brachte Bruno Jelovic auf einen neuen Weg. In seinem Hörbuch nimmt er uns mit auf seine Ranch in Bosnien, den Alltag und die Notfälle dort, die sein Team und er jeden Tag aufs Neue angehen. In kleinen Anekdoten und emotionalen Rückblenden erzählt er von Freundschaft zwischen Tier und Mensch, der engen Bindung zu besonderen Mitstreitern und dem Schicksal, das ganz unverhofft anklopft und alles verändert.

We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.

Ella, die gut erzogene und treue Gefährtin, begleitete James viele Jahre und spielte sogar eine entscheidende Rolle bei der ersten Begegnung mit seiner zukünftigen Frau Alizee. Durch bedingungslose Liebe entpuppt sich Ella als intuitive Freundin, die James' Stimmungen liest und ihm in seinen dunkelsten Stunden Trost spendet, zum Katalysator für seine Heilungsreise wird und ihm hilft, all das Gute in seinem Leben und seiner Zukunft zu sehen.

'I'll stay with them no matter what happens. Someone who has mercy in his heart for humans has mercy for every living thing.' When war came to Alaa Aljaleel's hometown, he made a remarkable decision to stay behind, caring for the people and animals caught in the crossfire. While thousands were forced to flee, Alaa spent his days carrying out perilous rescue missions in his makeshift ambulance and building a sanctuary for the city's abandoned cats.

From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs. President Biden’s German shepherds, Major and the late Champ, are the...

Du fragst dich... Welcher Hund ist der richtige für mich? Was soll mein Hund lernen? Wie lernt ein Hund, wie kann ich ihm beibringen, was ich möchte? Wie wird er stubenrein? Gibt es den Welpenschutz? Sollen wir in eine Welpengruppe gehen? Wie lernt er, mit anderen Hunden freundlich umzugehen? Was tun, wenn der Hund Angst hat? Hilfe, was mach ich, wenn der Welpe beißt? Wie werde ich zum souveränen Partner? Wie lernt der Hund, an lockerer Leine zu laufen? Wie bringe ich ihm den Rückruf bei? Fragen über Fragen! All diese und noch viele mehr werden im Buch beantwortet.

Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.

Royal Lodge is one of a scattered group of dwellings, mansions, forts, and follies in the southern recesses and environs of Windsor Great Park which have served royal pleasures and private needs ever since the carefree days of Charles II. It has been the home of artists and courtiers and farmers and foresters, the picnic pavilion of queens and the private abode of two kings. Meticulously researched, royal chronicler Helen Cathcart paints a vivid picture of the evolving architecture, changing decor, and esteemed inhabitants of Royal Lodge from earliest days through to the mid-twentieth century.

With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.

Ever wondered if there's any truth behind planting by the moon? Or why wassailing is still a common folk practice in some parts of the world? In Gardener's Folklore, the record of these practices is unveiled, with plenty of tips and tricks to try in your own 21st century garden for blooming bushes and plentiful potatoes.

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!