Showing results by narrator "Marcus Samuelsson" in All Categories
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Written by: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release Date: 27-06-19
- Language: English
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Regular price: ₹333.00 or 1 Credit
Sale price: ₹333.00 or 1 Credit
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Basking in Bordeaux from the Left Bank
- Vine Talk, Episode 110
- Written by: Vine Talk
- Narrated by: Stanley Tucci, Marcus Samuelsson, Patricia Clarkson,
- Length: 27 mins
- Original Recording
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.
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Basking in Bordeaux from the Left Bank
- Vine Talk, Episode 110
- Narrated by: Stanley Tucci, Marcus Samuelsson, Patricia Clarkson, Warren Leight, Michael Shannon
- Length: 27 mins
- Release Date: 02-01-14
- Language: English
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Regular price: ₹500.00 or 1 Credit
Sale price: ₹500.00 or 1 Credit
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Seat at the Table
- Written by: Marcus Samuelsson
- Narrated by: Marcus Samuelsson, Jonathan Waxman
- Original Recording
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Hungry for a solid slice of culture? Tour the most iconic and influential restaurants and hidden gems in America with Seat at the Table. Join world-renowned chef Marcus Samuelsson, along with acclaimed pioneer of California cuisine chef Jonathan Waxman, on an inspiring journey. These James Beard Foundation award-winning restauranteurs welcome you as they set the table and the scene in this delicious podcast.
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