Showing results for "Poultry Science" in Politics & Social Sciences

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

Most Holocaust survivors who came to the US after WWII settled in big cities, but some chose an alternative way of life on American farms. More of these accidental farmers wound up raising chickens in southern New Jersey than anywhere else. Speaking Yiddish to Chickens is the first book to chronicle this chapter in American Jewish history when these refugees—including the author's grandparents—found an unlikely gateway to new lives in the US on poultry farms.

The Poultry Edge podcast from Teagasc covers all the news, advice and insights from the Irish poultry sector.