Showing results for "Random" in Europe

In light of Russia's aggressive 2022 invasion of Ukraine, Goodbye, Eastern Europe is a crucial, elucidative read, a sweeping epic chronicling a thousand years of strife, war, and bloodshed, from pre-Christianity to the fall of Communism—illuminating the remarkable cultural significance and...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

In the late 1990s John Pollack was working as a Washington speechwriter when, frustrated by the cynicism and hypocrisy on Capitol Hill, he quit his job to pursue a boyhood dream: to build a boat made entirely of wine corks and take it on an epic journey. Cork Boat tells the story of Pollack’s...

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

Al entrar en Abjasia, las autoridades georgianas, corruptas hasta la médula, recluyeron a Jorge durante tres días con sus tres noches, en una inmunda mazmorra de la ciudad de Batumi, sin comer, hasta que no satisfizo una “mordida” de 2,000 €, por medio de un negociador.

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

From the critically acclaimed bestselling author of Bee Season comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In Time's Magpie, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

“One lifetime is not enough for Rome,” the famous saying goes, and anyone who’s ever been there knows these words to be true. In City of the Soul, William Murray begins to show us why. Growing up in Rome and spending much of his life in the city, William Murray is an expert guide as he...

From the critically acclaimed bestselling author of BEE SEASON comes a travelogue through the magical and historic city of Prague - a city of vast beauty and wonderfully intimate detail. In TIME'S MAGPIE, Myla Goldberg uses her eye for the wonder of tiny objects and everyday things to put us in...

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...

I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors...

Elke Heidenreich nimmt uns mit auf eine Reise durch Italien, auf der sie die wichtigsten mit Giuseppe Verdi verbundenen Stätten besucht...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Warum ist es am Rhein so schön? Das fragen sich Elke Heidenreich und Tom Krausz und brechen gemeinsam zu einer Reise auf, ausgestattet mit Literatur über den Rhein, mit Notizbüchern und einem Fotoapparat. Beginnend bei den beiden Quellen des Rheins in den Alpen, gelangen sie wandernd, mit Auto und per Schiff auf eine der verkehrsreichsten Wasserstraßen der Welt: "Wir wollten selber sehen, riechen, fühlen, hören, nachdenken, erfahren." Sie finden Geschichten, Ahnungen und sehr persönliche Eindrücke, manchmal schön, manchmal unbequem und immer faszinierend.

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.