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I'm always down for a good time. I'm that guy. I love women. I love sex. And I love my life. Go big or go home, right? My father's death is a constant reminder of why I like to keep it simple. Life is short. Emotional attachments make you weak. Grieving sucks. And I have no interest in caring deeply for anyone outside of my family. I'm not looking for complications. Monroe Buckley is a complication. She's driven. She's focused. And she's my best friend's little sister. Not happening. But once we're forced to spend time together...I only want more.

Raised to resist. Bred to fight. Survival is in my blood and surrender is never an option. Though surrender is what Maxim Cade demanded of my body and heart, I had other plans. We were fast-burning fascination and combustible chemistry, but the man I trusted with everything was a trickster. A thief who stole my love. If what we had was a lie, why did it feel so real? The man I swore to hate will have it all, and wants me at his side. But power is a game, and we're the pawns and players. Facing insurmountable odds, will we win the world, or will we lose it all?

On a bright day at the Epsom Derby, 4 June 1913, Emily Wilding Davison was hit by the king’s horse in one of the defining moments of the fight for women’s suffrage - what became known as feminism’s first wave. The second wave arose in the late-1960s, activists campaigning tirelessly for women’s liberation, organising around a wildly ambitious slate of issues - a struggle their daughters continued in the third wave that blossomed in the early 1990s. Now, 100 years on from the campaign for the vote, a new tide of feminist voices is rising.

Set in New York Times bestselling author Jeaniene Frost’s Night Huntress World, ancient deities are poised to wreak havoc, unless vampires Veritas and Ian can stop them … in this thrilling Night Rebel novel! A gift from the gods… Veritas and Ian have finally defeated their worst enemy, but...

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...