Showing results for "Recipe" in Historical

Lady Eleanor Swift’s marriage to dashing Chief Inspector Hugh Seldon is just days away. There’s a lot to organise from the dress to the catering, including, of course, the all-important wedding cake. But Eleanor is heartbroken when their chef, apple-cheeked Annie Tibetts, dies of poisoning. And as the doctor confirms her death wasn’t an accident, accusations fly around the whole community.

Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.

Lady Arianna Hadley and her husband, the Earl of Saybrook, want nothing more than to savor a quiet life embellished by the occasional cup of the finest chocolate. However, when they receive orders to travel to Scotland and capture an elusive traitor, they feel their duty to the Crown must come first. In a laboratory in Scotland, they discover the corpse of a chemistry professor - and cryptic papers hinting at a dangerous new discovery now in enemy hands. Racing against time, Arianna and Saybrook pursue their most cunning and dangerous adversary

""Buttery passages are slathered with food imagery, and Scott conjures markets, pantries, and laden tables you won’t want to leave. A sweet treat of a book."" — Kirkus Reviews With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search...