Showing results for "Recipes for Science" in Politics & Social Sciences

All around us are plants and herbs that can be used to improve our wellbeing and encourage a more nature-focused approach to health. Steeped in history, the herbalist's art paved the way for modern science - but didn't necessarily need to have been replaced by it. In The Time Traveller's Herbal, the traditional remedies and recipes that were passed down through the ages are offered to the modern listener as a means to reconnect with the natural world, while reaping the benefits.

"McDonald's Tweaks Its Recipes: Now, Real Butter in the McMuffin" is from the August 01, 2016 Business section of The New York Times. It was written by Stephanie Strom and narrated by Kristi Burns.

"In London, a Recipe Alchemist" is from the September 27, 2016 Food section of The New York Times. It was written by Melissa Clark and narrated by Fleet Cooper.

"Pabst's New Owner Digs into Old Recipes as It Looks to the Future" is from the April 01, 2016 Business section of The New York Times. It was written by Stephanie Strom and narrated by Keith Sellon-Wright.

Around the Table is a podcast from The Recipes Project, a blog dedicated to the study of recipes. Hosted by Sarah Kernan, Around the Table episodes feature interviews with experts in recipes-related studies to talk about the latest projects, programs, and scholarship of interest to the Recipes Project community.