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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies.

Data projects are an intrinsic part of an organization's technical ecosystem, but data engineers in many companies continue to work on problems that others have already solved. This hands-on guide shows you how to provide valuable data by focusing on various aspects of data engineering, including data ingestion, data quality, idempotency, and more.

Brought to you by Penguin. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or...

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.

Celebrate childhood play and the enduring magic of our natural world in this powerfully moving audiobook.

do you dream? what about? join us as we explore dreams, nightmares, insomnia and everything else that disturbs our sleep..

All around us are plants and herbs that can be used to improve our wellbeing and encourage a more nature-focused approach to health. Steeped in history, the herbalist's art paved the way for modern science - but didn't necessarily need to have been replaced by it. In The Time Traveller's Herbal, the traditional remedies and recipes that were passed down through the ages are offered to the modern listener as a means to reconnect with the natural world, while reaping the benefits.

"McDonald's Tweaks Its Recipes: Now, Real Butter in the McMuffin" is from the August 01, 2016 Business section of The New York Times. It was written by Stephanie Strom and narrated by Kristi Burns.

"In London, a Recipe Alchemist" is from the September 27, 2016 Food section of The New York Times. It was written by Melissa Clark and narrated by Fleet Cooper.

"Pabst's New Owner Digs into Old Recipes as It Looks to the Future" is from the April 01, 2016 Business section of The New York Times. It was written by Stephanie Strom and narrated by Keith Sellon-Wright.

Around the Table is a podcast from The Recipes Project, a blog dedicated to the study of recipes. Hosted by Sarah Kernan, Around the Table episodes feature interviews with experts in recipes-related studies to talk about the latest projects, programs, and scholarship of interest to the Recipes Project community.