Showing results for "Red States" in United States

Examining the legacy of racial mixing in Indian Territory through the land and lives of two families, one of Cherokee Freedman descent and one of Muscogee Creek heritage, Darnella Davis' memoir writes a new chapter in the history of racial mixing on the frontier. It is the only book-length account of the intersections between the three races in Indian Territory and Oklahoma written from the perspective of a tribal person and a freedman.

By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

Between 1886 and 1888, Sgt. James Brooks of Texas Ranger Company F was engaged in three fatal gunfights, endured disfiguring bullet wounds, engaged in countless manhunts, was convicted for second-degree murder, and rattled Washington, DC, with a request for a pardon from the US president. His story anchors the tale of Joe Pappalardo’s Red Sky Morning, an epic saga of lawmen and criminals set in Texas during the waning years of the “Old West.”

Award-winning western historian Andrew R. Graybill now sheds light on the overlooked interracial Native-white relationships critical in the development of the trans-Mississippi West in this multigenerational saga. Beginning in 1844 with the marriage of Montana fur trader Malcolm Clarke and his Piegan Blackfeet bride, Coth-co-co-na, Graybill traces the family from the mid-nineteenth century, when such mixed marriages proliferated, to the first half of the twentieth, when Clarke ’s children and grandchildren often encountered virulent prejudice.

Against long odds, the Anishinaabeg resisted removal, retaining thousands of acres of their homeland in what is now Michigan, Wisconsin, and Minnesota. Their success rested partly on their roles as sellers of natural resources and buyers of trade goods, which made them key players in the political economy of plunder that drove white settlement and US development in the Old Northwest. But, as Michael Witgen demonstrates, the credit for Native persistence rested with the Anishinaabeg themselves.