Showing results for "Rose" in Food & Wine

Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry.Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.

Dans Feu Doux, Rose Simard donne la parole à celles et ceux qui font vibrer la restauration au Québec. Chefs, sommeliers, restaurateurs en série : chaque épisode révèle un parcours unique et dévoile l’envers de la salle à manger, un univers intense auquel le public a rarement accès. Entre passion, pression et anecdotes savoureuses, découvrez les coulisses d’un milieu aussi exigeant que fascinant.Fondatrice de 1 ou 2 Cocktails, copropriétaire d’Amour Liquide, autrice et chroniqueuse, Rose explore les thèmes de la restauration, de l’entrepreneuriat, de la gestion, de la ...

This is my first episode of my new podcast, sourdough can be simple! We will be exploring all things sourdough in this weekly podcast.Head over to my blog: therosehomestead.comFollow me on youtube: youtube.com/therosehomestead2

Real people, real food, real conversation… Here at TCB we break bread and have relevant conversation, things people think but won’t say, question but won’t ask. This is the show for the conversationalist

Il podcast per bevande locale e detti locali.

Learn about wine and language with Rose Thomas Bannister and her fascinating friends from Italy and around the world on the podcast about local drinks and local sayings!

Shining the spotlight on interesting people and phenomenal places in Fredericksburg Texas and the Texas Hill Country with JD Rose & Sondra Phoenix.

Sustainability Uncorked is a podcast for UK viticulturists and wine producers. Featuring interviews with growers, winemakers and industry suppliers, episodes will dive into sustainable vineyard management and winemaking practices. As well as environmental aspects, the show will also look at economical sustainability, exploring some of the machinery which can make production more efficient and cost effective. Finally, there'll be some sales, marketing and PR advice thrown in for good measure, as there’s little point making sustainable wines if you haven’t got a sustainable market for them. ...

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.