Showing results for "Sandwiches" in Food & Wine
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Sandwich
- Written by: Inception Point AI
- Original Recording
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Join host Clare Delish on a mouthwatering journey across America's most iconic sandwiches, from Philly cheesesteaks to Nashville hot chicken. Each episode explores legendary eateries, uncovers rich food history, and delivers foolproof recipes so you can recreate these classics in your own kitchen. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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The Cuban Sandwich
- A History in Layers
- Written by: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release Date: 25-07-23
- Language: English
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₹649.64 or free with 30-day trial
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Half Time Sandwiches
- Written by: Half Time Sandwiches
- Original Recording
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Henry Liston and Josh Shreeve serve up the crumbs and the crusts from the football world every week; fom pettiness on the pitch, to player interactions on social media, questionable fan-chants and dodgy match-day delicacies. It's a look at the less serious side of the beautiful game, all packed into the time it takes you to have your half time sandwich! Hosted on Acast. See acast.com/privacy for more information.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Written by: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release Date: 13-05-21
- Language: English
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₹667.71 or free with 30-day trial
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What's a Sandwich?
- Written by: What's a Sandwich?
- Original Recording
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Andy and his friends discuss and discover the incredible world of sandwiches. Each episode features a new special guest ranging from chefs to Food Bloggers to Bonafide Sandwich Fanatics. During the show they will discuss what makes a sandwich a sandwich one bite at a time as well as share interesting stories along the way. If you aren't hungry or drooling by the end of each episode then we aren't doing it right!
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Pain Sandwich
- Written by: Canopée
- Original Recording
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Le Pain sandwich est un mélange de farce, de fromage, de tradition et de renouveau. Exactement comme cette série présentée par Zone boréale !Entre deux verres, deux champs et trois quatre fous rires, Olivier Niquet, Mathieu Dufour, Gaston Lepage, Ève-Marie Lortie, Sara Dufour, Lysanne Richard et Bénédicte Armstrong ont redécouvert le Saguenay-Lac-Saint-Jean avec leurs papilles. Leurs rencontres avec les producteurs agricoles et transformateurs alimentaires de ce territoire nordique éveillent les sens, donnent faim… et soif. Bonne écoute ! Une réalisation et production de ...
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Year of the Sandwich Podcast
- Written by: Year of the Sandwich
- Original Recording
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With food comes many questions...Are Smores considered sandwiches? Do Oreos count as Vegan sandwiches? Do Wheat Thins count as a snack? Why don't some people like Mint+Chocolate? Are they mutants? Should we kick them out? If you have considered thoughts like these, then you are in the right place. So grab a cuppa - and tuck in...We seek questions, and we seeks answers.Year of the Sandwich - Food Conspiracies. Gourmet Conversation.Please follow us on IG for pictures of the delicious food we talk about:@yearofthe.sandwich
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Soup Salad Sandwich
- Written by: soupsaladsandwich
- Original Recording
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Welcome to Soup, Salad, Sandwich where your hosts Jenna, Alex, and Nate try to categorize food into a soup, a salad, or a sandwich and our put upon producer Q silently tries to wrangle us back into submission.
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The Royal Canadian Sandwich Guide Podcast
- Written by: Radish Moose Entertainment
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From the humble PB&J to the lofty Croque Monsieur, The Royal Canadian Sandwich Guide Podcast is your guide to various sandwiches found around the world. Each episode briefly describes a sandwich. (Note: Despite the name, this podcast is in no way affiliated with the Canadian government or any royal families.)
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All About the Burger
- A History of America’s Favorite Sandwich
- Written by: Sef "Burger Beast" Gonzalez, George Motz - Foreword
- Narrated by: Matthew Boston
- Length: 5 hrs and 8 mins
- Unabridged
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrated by: Matthew Boston
- Length: 5 hrs and 8 mins
- Release Date: 15-04-19
- Language: English
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₹562.51 or free with 30-day trial
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Written by: Claire Dinhut
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Unabridged
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Bloomsbury presents The Condiment Book, the definitive condiment compendium, written and read by expert and TikTok sensation Claire Dinhut aka Condiment Claire. 'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose...
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The Condiment Book
- A Brilliantly Flavourful Guide to Food's Unsung Heroes
- Narrated by: Claire Dinhut
- Length: 4 hrs and 1 min
- Release Date: 26-09-24
- Language: English
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₹504.38 or free with 30-day trial
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