Showing results for "Science Stories" in Cooking

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what’s working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk.

Welcome to Jumps Universe everyone! I'm your host Jason Faciane, a.k.a.......the Cajun Kid. I was born south of New Orleans, Louisiana. Down in the bayou. .............well not in the bayou, but i was definitely born on the bayou. I'm truly cajun creole and a lot of fun. Throughout my podcasts i will tell stories of travel, fun, love, family, life and everything that goes with it. You might even get to meet Mr. Friggins one day. Mr. Friggins is an old timer from the swamps of Louisiana. I reckon he's one of my best friends i ever had. He is a frog though, with many stories. Well, if you stay ...

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!