Showing results for "Science and Culture" in Environment

The bestselling author of The Professor and the Madman and The Map That Changed the World examines the enduring and world-changing effects of the catastrophic eruption off the coast of Java of the earth's most dangerous volcano -- Krakatoa. The legendary annihilation in 1883 of the...

Leading Binnizá and Maya Ch'orti' scientist Jessica Hernandez, PhD, weaves together Indigenous knowledge, environmental science, and personal family stories in her highly anticipated follow-up to the LA Times best-seller Fresh Banana Leaves. Not every environmental problem is a result of...

What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...

One cannot turn on the news today without a report on an extreme-weather event or the latest update on Antarctica. But while our politicians argue, the truth is that climate change is already here. Nobody knows this better than Indigenous peoples, who, having developed an intimate relationship with ecosystems over generations, have observed these changes for decades. For them, climate change is not an abstract concept or policy issue, but the reality of daily life.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

From bestselling author Kenneth C. Davis comes a treasure trove of answers to questions about our world. Was there an Atlantis? What's the smallest country in the world? What's the difference between a jungle and a rain forest? Kenneth C. Davis, author of Don't Know Much About History, Don't...

The summer of 1969 saw astronauts land on the moon for the first time and hippie hordes descend on Woodstock for a legendary music festival. For Neil M. Maher, the conjunction of these two era-defining events is not entirely coincidental. With its lavishly funded mandate to send a man to the moon, Apollo became a litmus test in the 1960s culture wars.

Glaciers figure prominently in both ancient and contemporary narratives around the world. They inspire art and literature. They spark both fear and awe. And they give and take life. In The Age of Melt, environmental journalist Lisa Baril explores the deep-rooted cultural connection between humans and ice through time.

Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.

From entomologist Barrett Klein comes a buzz-worthy exploration of the many ways insects have affected human society, history, and culture Insects surround us. They fuel life on Earth through their roles as pollinators, predators, and prey, but rarely do we consider the outsize influence they...

Aquí se reúnen algunas de las inquietudes de Fedro Carlos Guillén, científico y escritor, cuya intención es compartir su curiosidad con los oyentes de una manera fresca y personal. Al tiempo que nos informa sobre los avances y algunas ideas curiosas de los procesos científicos, toma la palabra para pronunciarse sobre temas polémicos, invitando al oyente a formar su propia opinión. Los hechos y posibilidades de la genética, la urgencia del cambio climático, el problema de las seudociencias, así como los aciertos y desaciertos de la propia ciencia, son algunos de ellos.