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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.

We invite you to dive into the fascinating world of starch for everyday use. Learn more about the versatility of starch and its various applications in the food sector, in technical areas such as construction, paper, adhesives and bioplastics, but also in the cosmetics or as animal feed or fertilizer. On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future and topics that move us in the ingredients industry. Get inspired by listening to this podcast! Follow us on LinkedIn: https://www.linkedin.com/company/agrana-starch/ ...