Showing results for "Stories" in Cooking
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Bites, Sips & Stories: Inside the Steakhouse Menu Experience
- Written by: MJohnson
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Bites, Sips & Stories is a laid-back food podcast where hosts explore the flavors, comfort, and conversations that happen around the table. From bold cocktails and indulgent desserts to hearty steaks, bundle meals, and crowd-pleasing combos, each episode breaks down what makes a dining experience memorable. With casual banter, real reactions, and a shared love for comfort food, the show celebrates how good meals bring people together.
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Pasta Stories
- Written by: NOWO SNC
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Pasta Stories is a podcast entirely dedicated to the world of pasta and the countless ways to cook it. Each episode features simple and creative recipes, classic Italian dishes, and modern interpretations from chefs and home cooks alike. Listeners will discover useful cooking techniques, ingredient tips, and pairing ideas to create flavorful pasta meals at home, whether for a quick dinner or a special occasion.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Written by: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release Date: 18-04-24
- Language: English
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₹500.00 or free with 30-day trial
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Greenhouse Success Stories
- Written by: Trina Semenchuck
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Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what’s working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk.
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Popeyes Menu Podcast – Taste the Flavor of Stories
- Written by: popeyes
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Popeyes Menu is more than just about food — it’s a journey through flavor, culture, and creativity. Each episode brings you behind the scenes of the world’s favorite fried chicken brand, exploring its history, secret recipes, and the passion that makes Popeyes so loved worldwide. From crispy chicken sandwiches to Cajun classics, discover the taste, stories, and inspiration that define Popeyes Menu. Tune in weekly for mouthwatering talks, foodie insights, and delicious conversations that feed your curiosity!
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Stories of Flavours
- Written by: Giorgio Ferrari
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"Stories of Flavours" is a culinary podcast journey that dives deep into the world of recipes. With each episode, we explore the intricate tales behind every dish, uncovering the traditions, techniques, and passion that have shaped them. From age-old classics to modern twists, our mission is to narrate the rich tapestry of flavors that make up global cuisines. Whether you're a seasoned chef or just a food enthusiast, join us as we celebrate the stories that food tells us, one recipe at a time.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Written by: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Release Date: 20-02-17
- Language: English
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₹468.00 or free with 30-day trial
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Schnitzel & Stories
- Written by: Angelika Schwaff & Arlene Stein
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Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind the scenes, we uncover what it really means to lead, create, and thrive in a ...
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Wine Stories
- Written by: Etienne PAUMIER - Les Caves du Lac Annecy Mont Blanc
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A podcast to discover the world of wine with Etienne Paumier, DipWSET, MW Student Stage 3 and certified expert of Les Caves du Lac in Annecy, France. In this podcast, I will make you discover the world of wine through journeys from famous vineyards to the most unexpected terroirs, tasting the world’s greatest wines as well as affordable and easy-drinking bottles. We will also be talking about those who make wine, its culture and its history as well as cases and debates stirring the world of wine today. Enjoy! Jingle: Smooth Tails de NaturesEye
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Feed Me Your Stories
- Written by: Feed Me Your Stories
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It’s Feed Me Your Stories’ debut! Join Hannah and Ava as they start from the top, get acquainted with one another’s food stories, explain how food + pleasure intersect in their worlds, and gush about their love of eating and feeding their loved ones.
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Steakhouse Stories
- Written by: Jordan Allen
- Original Recording
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Welcome to Steakhouse Stories, your ultimate guide to everything on the Texas Roadhouse menu! Dive into the savory world of sizzling steaks, legendary ribs, fresh-baked rolls, and crave-worthy sides. Whether you're a seasoned Roadhouse fan or a first-time diner, this podcast explores every flavor-packed dish, secret tips, and insider stories that make Texas Roadhouse a foodie favorite. Join us for mouthwatering insights, menu hacks, and all the juicy details you need to enhance your dining experience. Subscribe now and savor the stories behind every bite at Steakhouse Stories!
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Written by: The Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Unabridged
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From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Release Date: 17-07-13
- Language: English
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₹668.00 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release Date: 13-04-21
- Language: English
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₹586.00 or free with 30-day trial
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Stories from the Sea: A celebration of seafood from Scotland.
- Written by: Seafood from Scotland
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Stories from the Sea is a Seafood from Scotland podcast taking you behind the scenes of Scotland's seafood industry. Each month we'll be speaking to those at the heart of the sea-to-plate journey to learn about the many species found in Scotland's waters, how and where it’s traded across the globe, why our seafood tastes so good and how to get the best from it.
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Stories from the Cellar
- Written by: Vine Street Imports
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Telling the stories of the winemakers in the Vine Street Imports portfolio. From up-and-coming producers to established legends, you'll hear their life stories, learn about their wines, and get a glimpse into how they see their respective countries' wine industries. Hosted by Charlotte Alsaadi.
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Stories of Foodprenuers with Kytchens Konnect
- Written by: Kytchens Konnect
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Kytchens is a 100% plug n' play model for any brand to scale their delivery footprint across Mumbai. We operate across the F&B value chain and can provide brands with everything from an end to end F&B solution to assembly and distribution. We work with and power some of the best brands in the country and this is our humble attempt to build a community of foodprenuers and bring out their inspiring stories about their food journey!
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Culinary School Stories
- Written by: Dr. Colin Roche PhD MBA CEC CCE FMP CHE
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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...
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Savor Life Stories
- Written by: James Weiss
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After 3 decades of helping people with their money, and witnessing their lives, I find their stories more interesting and lasting than most of the investments we made. My clients actually helped me to grow and develop in ways I never would have without them. At Savor, we offer our life coaching program as well as recommended experiences and even products that will help you navigate toward the life you want.
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