Showing results for "Storytelling" in Home & Garden
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Designer Dogs, Awkward Hugs, and a Pigeon
- Veterinary Tales, Again
- Written by: Dr. P. J. Miller
- Narrated by: L. J. Ganser
- Length: 7 hrs and 20 mins
- Unabridged
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Dr. P. J. Miller is back! Following his first installment, Cute Poodles, Sweet Old Ladies & Hugs, he has compiled another volume of truly awesome veterinary tales. Come along for the ride again as Dr. Miller delivers stories that feature colorful clients, endearing pets, his own beloved bulldog, and a hurricane. All the sassy hospital staff that listeners came to love are back, including that special staff member who seems to work by her own particular standards of professionalism (you know the one).
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Designer Dogs, Awkward Hugs, and a Pigeon
- Veterinary Tales, Again
- Narrated by: L. J. Ganser
- Series: Veterinary Tales, Book 2
- Length: 7 hrs and 20 mins
- Release Date: 31-05-19
- Language: English
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₹586.00 or free with 30-day trial
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Blasian Takeout
- Written by: KJRWDC
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Two best friends finally making the project that they were talking about for 10 years. Blasian Takeout is all about food, anime, cosplay, pop culture, movies, and relationships. Your hosts Kuraan Jones aka KJ and Swaggy D aka Dark Prince of Darkness aka Donald Culverwell will give a entertaining time. There will also be whole lot guest appearing on the show from cosplayers, convention managers, and all other characters. So if you love all these things please give us a listen or watch on youtube.
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Lay It On with Brad Leone
- Written by: Brad Leone & Studio71
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Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. ...
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Dudes Behind the Foods with Tim Chantarangsu and David So
- Written by: Tim Chantarangsu & David So & Studio71
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll learn some food facts, get great recommendations of where to eat next and laugh until it hurts. ...
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Tu me régales
- Written by: Estelle
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Bienvenue dans Tu me régales, le podcast d’Estelle où l’on parle cuisine, Japon, vie du quotidien et anecdotes autour d’une table — celles qui font rigoler. Ici, on s’en paye une tranche : simplement, sans filtre, en mode “allez, un p’tit dernier”. Chaque épisode, ce sont des histoires qu’on partage, des réflexions qui dérapent, des discussions nées au cœur de la cuisine et qui t’accompagnent dans ta vie — toujours dans la bonne humeur. Si t’aimes bouffer, rigoler, écouter des tranches de vie et laisser ton cerveau en roue libre… bienvenue à ma table. 🎧 ...
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The Taste Buds
- Written by: Team 4
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The Taste Buds is a comedic food reaction podcast where four friends take on trendy, wacky, and interesting foods as they debate flavor, texture, and what “good food” really is. From bizarre treats to our go-to snacks, each episode is full of exciting reactions and new conversations.
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An Evening with Alan Titchmarsh
- Written by: Alan Titchmarsh
- Narrated by: Alan Titchmarsh
- Length: 1 hr and 49 mins
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Alan Titchmarsh is known to millions through the popular BBC TV programmes Ground Force and Gardener's World. Now you can enjoy an amusing, informative, and entertaining evening with the Gardening Broadcaster of the Year. Alan talks about his life and career, tells hilarious behind-the-scenes anecdotes, reads some of his favourite stories and poems, and, of course, gives useful advice about gardening.
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An Evening with Alan Titchmarsh
- Narrated by: Alan Titchmarsh
- Length: 1 hr and 49 mins
- Release Date: 28-11-06
- Language: English
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₹500.00 or free with 30-day trial
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The Friends Uncensored Podcast
- Written by: The Friends Uncensored Podcast
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Follow The Friends:Steven "The Sitcom" Ortiz: All socials: @theesitcom Snapchat: @thesitcom Zac Clark: Snapchat: @zallen58330 TikTok: zacclark91 Check out full episodes of the Friends Uncensored podcast! Below are links to your favorite podcast platform! Amazon: https://music.amazon.com/podcasts/62928781-f331-4ab7-93f4-c65c8180abb9Spotify: https://open.spotify.com/show/7ba30zrComgBEhekeD9FB5YouTube: https://www.youtube.com/@TheFriendsUncensoredPodcastApple:The Friends Uncensored Podcastiheart radio: https://iheart.com/podcast/305949273
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Fuckable Foods
- Written by: John Kilo
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Food, Porn, and internet culture, hosted by Pornstar John Kilo interview other pornstars, sex workers, food influencers, and internet relevant people. Each Friday is a new topic in which the guests will discuss at length to explore the questions that everyone has about their favorite, but most common indulgences: food and sex. Want to know what the sexiest Veggietale is?Want to hear how to perform rope bondage on a chicken?What to know what the most fuckable pasta is?Want to hear about how to internet memes and brainrot are actually a form of renaissance art in the darkest time of human ...
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The P[w]rescription
- Written by: Doc
- Original Recording
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A consultation on fandom. Where we go over treatments and symptoms of being a sicko. A peek into the lives of wrestling fans or people affected by wrestling fans.If you have any questions, comments, concerns or want to participate in this project e-mail us at drlarryyacht@gmail.comMusic by nikko angelo. Show your support for him.https://m.soundcloud.com/nikko-angelo-462156100
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Written by: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release Date: 07-05-08
- Language: English
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₹132.00 or free with 30-day trial
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The Georgia Avenue Podcast
- Written by: Trevor & Victor
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The Georgia Avenue Podcast is a show rooted in real talk, lifelong friendship, and the kind of conversations that stay with you. The podcast brings together voices that don’t chase the spotlight but always have something meaningful to say.Each episode pulls up a chair for friends, neighbors, and unexpected guests — all sharing slices of life that are unfiltered, offbeat, and honest. Whether it’s about food, family, growth, or just a good story told well, there’s always something brewing on Georgia Avenue.
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Opie & Carl
- Written by: Opie and Carl
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Welcome to the Opie and Carl Podcast, a hilarious comedy podcast celebrating the infectious energy of FoodNetwork star Carl Ruiz. Join radio legend Opie and Carl Ruiz, known from Guy Fieri’s Grocery Games, for unscripted, laugh-out-loud conversations packed with food, fun, and friendship. Recorded on the streets, not in a studio, this podcast captures their raw chemistry and unstoppable good vibes. A heartfelt tribute to Carl, who passed on September 21, 2019, each episode honors his larger-than-life spirit. Perfect for fans of comedy, FoodNetwork, and real talk. Subscribe now for weekly ...
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Souper Friends
- Written by: Eli Wilson
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Just a couple of friends talking about soup (literally). Join self-appointed soup experts Eli “Three-Bean” Wilson and Josh Therriault AKA “The Soup Wizard” as they take you on an R-rated journey through all things soup! From news and history to tips, tricks and everything in between. Souper Friends will have you laughing with their stupid yet interesting conversations.
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Two Peas & our Pibbles
- Written by: Jannelle Kuhns
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Mark and Jannelle have been married for over 18 years and are living proof that love, laughter, and a whole lot of patience can create something truly beautiful. With a deep respect for one another and a passion for helping couples thrive, they bring real, honest conversations about marriage—its highs, lows, and everything in between. Whether it’s navigating communication, keeping the spark alive, or growing through challenges, Mark and Jannelle share their journey with heart, humor, and hard-earned wisdom
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